Flour with multiple microelement supplements and preparation method of flour

A technology for trace elements and flour, which is applied in the field of flour with diversified supplementary trace elements and its preparation, and can solve problems such as trouble and supplementation.

Pending Publication Date: 2019-06-07
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Calcium, iron, zinc, selenium, vitamins and other nutrients that play an important role in the human body are more and more favored by consumers, but this trace element is not combined with the usual food to supplement the human body. If people need to supplement these trace elements at the same time, It is cumbersome to buy related health care drugs specially. Using existing production technology, it is feasible and necessary to add these trace elements to flour.

Method used

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  • Flour with multiple microelement supplements and preparation method of flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] A kind of flour with diversified supplementary trace elements, the flour with diversified supplementary trace elements is made of the following raw materials in parts by mass:

[0082] 50g wheat flour, 20g sorghum flour, 20g corn flour, 20g soybean flour, 10g sweet potato flour, 2g egg yolk flour, 4g organic spinach flour, 4g chestnut flour, 4g walnut flour, 4g cabbage flour, 8g grape flour, 8g peanut flour, potato peel Powder 8g, oat flour 8g, pumpkin seed powder 8g, chickpea powder 8g, tuna powder 8g, apple powder 2g, banana powder 2g, oyster powder 2g, degummed kelp powder 2g, seaweed powder 2g, wheat germ powder 10g, indica rice Powder 10g, asparagus 10g, sesame powder 10g, garlic powder 10g, vitamin B1 0.2g, vitamin B2 0.2g, vitamin B6 0.2g, vitamin B12 0.2g, health additive 18g, color mixing powder 4g, fungi enhancer 28g.

[0083] Wherein, the health-care additive includes the following raw materials: 6g of red dates, 6g of fennel leaves and 6g of mulberry leaves....

Embodiment 2

[0096] A kind of flour with diversified supplementary trace elements, the flour with diversified supplementary trace elements is made of the following raw materials in parts by mass:

[0097] 65g wheat flour, 30g sorghum flour, 30g corn flour, 30g soybean flour, 15g sweet potato flour, 4g egg yolk flour, 6g organic spinach flour, 6g chestnut flour, 6g walnut flour, 6g cabbage flour, 9g grape flour, 9g peanut flour, potato peel Powder 9g, oat flour 9g, pumpkin seed powder 9g, chickpea powder 9g, tuna powder 9g, apple powder 3g, banana powder 3g, oyster powder 3g, degummed kelp powder 3g, seaweed powder 3g, wheat germ powder 11g, indica rice Powder 11g, asparagus 11g, sesame powder 11g, garlic powder 11g, vitamin B1 0.3g, vitamin B20.3g, vitamin B6 0.3g, vitamin B12 0.3g, health additive 21g, color mixing powder 10g, fungus enhancer 32g.

[0098] Wherein, the health-care additive includes the following raw materials: 7g of red dates, 7g of fennel leaves and 7g of mulberry leaves...

Embodiment 3

[0111] A kind of flour with diversified supplementary trace elements, the flour with diversified supplementary trace elements is made of the following raw materials in parts by mass:

[0112]80g wheat flour, 40g sorghum flour, 40g corn flour, 40g soybean flour, 20g sweet potato flour, 6g egg yolk flour, 8g organic spinach flour, 8g chestnut flour, 8g walnut flour, 8g cabbage flour, 10g grape flour, 10g peanut flour, potato peel Flour 10g, oat flour 10g, pumpkin seed powder 10g, chickpea powder 10g, tuna powder 10g, apple powder 4g, banana powder 4g, oyster powder 4g, degummed kelp powder 4g, seaweed powder 4g, wheat germ powder 12g, indica rice Powder 12g, asparagus 12g, sesame powder 12g, garlic powder 12g, vitamin B1 0.4g, vitamin B2 0.4g, vitamin B6 0.4g, vitamin B12 0.4g, health additive 24g, color mixing powder 16g, fungus enhancer 36g.

[0113] Wherein, the health-care additive includes the following raw materials: 8g of red dates, 8g of fennel leaves and 8g of mulberry ...

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Abstract

The invention discloses a flour with multiple microelement supplements and a preparation method of the flour. The flour with multiple microelement supplements comprises the following raw materials inparts by mass: wheat flour, sorghum flour, corn flour, soybean flour, sweet potato powder, egg yolk powder, organic spinach powder, chestnut powder, walnut powder, cabbage powder, grape powder, peanutpowder, potato peel powder, apple powder, banana powder, oyster powder, degummed kelp powder, laver powder, wheat germ powder, indica rice flour, asparagus, sesame powder, garlic powder, vitamin B1,vitamin B2, vitamin B6, vitamin B12, health-care additives, color mixing powder, fungus additives. According to the present invention, the flour with multiple microelement supplements has the following beneficial effects that the flour with multiple microelement supplements is more conducive to human absorption by entering the gastrointestinal tract with digestive protease, has no damage to nutrient carriers when used, transports organic substances to required organs after entering the gastrointestinal tract, and effectively supplement calcium, iron, zinc, selenium, vitamins and other nutrients that play an important role in the human body.

Description

technical field [0001] The invention relates to the technical field of flour preparation, in particular to a flour with multiple supplementary trace elements and a preparation method thereof. Background technique [0002] After the wheat is ground and processed, it becomes wheat flour, also known as wheat flour or flour. Wheat flour is divided into two categories: grade flour and special flour according to different processing precision and purposes: (1) grade flour: according to different processing precision, it can be divided into four categories: special first flour, special second flour, standard flour and ordinary flour; (2) ) special flour: special flour is flour made by grinding special varieties of wheat; or flour made by adding food additives to grade flour and mixing evenly according to the needs of the purpose of use. There are various types of special flour, precise formula and stable quality, which provide good raw materials for improving labor efficiency and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/38
Inventor 王清伟孙超尤国安
Owner ANHUI WANXUE FOOD
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