Method for manufacturing novel Laoqing tea

Abstract

The invention discloses a method for manufacturing novel Laoqing tea. The method comprises the following steps: withering fresh leaves, finely manipulating the leaves, withering the leaves once again,rolling the leaves and separating tea blocks, performing fermenting, roasting and shaping, performing aging for 3-5 years, completely drying the tea leaves and performing roasting until the tea leaves are fragrant, so that the problems that traditional Laoqing tea is bitter when being directly taken, and is extremely not convenient to drink since the Laoqing tea should be pried, broken and boiledto take after being compressed into green brick tea. The novel Laoqing tea has durable and rich fragrance, orange and transparent liquor color, mellow flavor, sweet aftertaste and strip and flower shaped tea leaves, so that the aims of improving the fragrance and flavor of traditional Laoqing tea, shortening the production cycle of green brick tea, increasing the product shelf life, facilitatingdrinking and consumption, promoting diversified development of Laoqing tea and green brick tea can be achieved.

Description

Technical field [0001] The invention belongs to the field of tea processing, relates to the improvement and improvement of the processing technology of old green tea, in particular to a method for manufacturing a new type of old green tea. Background technique [0002] The black tea type Hubei old green tea has a history of production and processing for hundreds of years. Since the Yongle reign of the Ming Dynasty, it has been popular in southern Hubei, northern Hunan, and northern Jiangxi around Yanglou Cave in Chibi, Hubei. After the opening of Hankou in 1863, foreign tea merchants such as Britain, Russia, the United States, Japan, Germany, and France rushed to open tea in Hankou. The old green tea produced in the three provinces of Hubei, Hunan and Jiangxi is continuously transported to Hankou for processing into green brick tea before being shipped to all parts of the world. Only in 1886 was the tea exported from Hankou to all over the world. 2.217 million catties. Because ...

AI Technical Summary

Problems solved by technology

Although green brick tea has been passed down for hundreds of years and has many health benefits, the tightly packed green brick tea must be pried open, smashed and boiled before drinking, which is extremely inconvenient and not suitable for the fast-paced and fast-paced modern society.

In order to solve the problem of inconvenient drinking of green brick tea and the low bitterness and aroma of old green tea, it is necessary to develop a new type of old green tea that is rich in aroma, mellow in taste, thick and sweet, and easy to drink