A vegetable washing and cutting device that effectively improves cooking efficiency

Abstract

The invention relates to the technical field of manufacturing kitchen utensils, and discloses a vegetable washing and cutting device which can effectively improve cooking efficiency, comprising a washing and cutting box body. The cavity of the cutting box is provided with a first guide rail and a second guide rail, the first guide rail and the second guide rail are slidably connected with the first washing and cutting groove, and are fixedly connected with the first cutter, and a second guide rail is arranged directly above the first cutter. Two cutters, a third guide rail and a fourth guide rail are arranged directly below the first guide rail and the second guide rail, the third guide rail and the fourth guide rail are slidably connected with the second washing and cutting groove, and are fixedly connected with the third cutter, and the third A fifth guide rail and a sixth guide rail are arranged directly below the guide rail and the fourth guide rail, and the fifth guide rail and the sixth guide rail are slidably connected with the third washing and cutting groove. The invention solves the technical problem of low cooking efficiency due to low cleaning and cutting efficiency when the existing vegetable cleaning and cutting utensils are used for cleaning and cutting vegetables.

Description

technical field [0001] The invention relates to the technical field of kitchen utensil manufacturing, in particular to a vegetable washing and cutting device that can effectively improve cooking efficiency. Background technique [0002] In the kitchen, the vegetables that need to be cooked are usually placed in the washing basket, and then the washing basket with vegetables is placed directly under the faucet to wash the vegetables, and then the washed vegetables are placed on the cutting board for cutting, and finally Cook the cut vegetables. [0003] This kind of cooking program is more suitable for cooking small vegetables in the family, but it is difficult to meet the cooking needs of canteens and central kitchens with a certain scale. Contents of the invention [0004] Technical issues resolved [0005] Aiming at the deficiencies of the prior art, the present invention provides a vegetable washing and cutting device that effectively improves the cooking efficiency, ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a vegetable washing and cutting device that effectively improves the cooking efficiency, which has the advantages of efficiently cleaning vegetables, quickly removing moisture from the surface of vegetables, and efficiently cutting vegetables, etc. When cleaning and cutting vegetables, the technical problem of low cooking efficiency due to low cleaning and cutting efficiency

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