Method for quickly preparing pear pollen liquid
A technology of pollen liquid and pear flower, which is applied in the field of rapid preparation of pear pollen liquid, can solve the problems of poor pollination and fertilization, high cost, high production cost, etc., and achieve the effects of prolonging the time of stigma pollination and fertilization, increasing water and nutrients, and reducing labor
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Embodiment 1
[0018] (1) Prepare xanthan gum solvent: add 20g xanthan gum to 4-5 kg of boiling water, wait until the xanthan gum is completely dissolved, filter it with fine gauze, and cool it for later use. Then perform secondary dilution when adding 95 kg of cold water.
[0019] (2) Prepare pollen solution (use as you prepare): Take 100-150mL (1) prepared xanthan gum solvent and add it to the mineral water bottle, then add 8g of commercial pollen, tighten the lid and shake quickly and at a constant speed, the pollen is uniform When dispersed in a solvent, pear pollen liquid is obtained.
Embodiment 2
[0021] (1) Preparation of xanthan gum solvent: add 30g of xanthan gum to 4-5 kg of boiling water, wait until the xanthan gum is completely dissolved, filter it with fine gauze, and cool it for later use. Then perform secondary dilution when adding 95 kg of cold water.
[0022] (2) Prepare pollen solution (use as you prepare): Take 100-150mL (1) prepared xanthan gum solvent and add it to the mineral water bottle, then add 9g of commercial pollen, tighten the lid and shake quickly and at a constant speed, the pollen is uniform When dispersed in a solvent, pear pollen liquid is obtained.
Embodiment 3
[0024] (1) Preparation of xanthan gum solvent: add 40g xanthan gum to 4-5 kg of boiling water, wait until the xanthan gum is completely dissolved, filter it with fine gauze, and cool it for later use. Then add 95 kilograms of cold water and perform secondary dilution.
[0025] (2) Prepare pollen solution (use as you prepare): Take 100-150mL (1) prepared xanthan gum solvent and add it to the mineral water bottle, then add 10g of commercial pollen, tighten the lid and shake quickly and at a constant speed, the pollen is uniform When dispersed in a solvent, pear pollen liquid is obtained.
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