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Device for forming steamed stuffed bun

A molding device and technology for buns, applied in the field of bun machines, can solve the problems of uneven skin thickness of buns, poor overall aesthetics, poor molding effect, etc., and achieve the effects of not easily revealing stuffing, high work efficiency, and firm sealing

Inactive Publication Date: 2019-05-17
HUZHOU VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the cutting process of this kind of bun machine, the dough tube will be stretched due to the action of gravity, and the forming effect is poor. The skin thickness of the buns produced is uneven, the overall aesthetics is poor, and the stuffing is easy to reveal

Method used

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  • Device for forming steamed stuffed bun
  • Device for forming steamed stuffed bun
  • Device for forming steamed stuffed bun

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: as Figure 1-7As shown, a bun forming device includes a frame 11, a dough outlet device 12 and a stuffing outlet device 13 arranged on the frame 11, and a movable dough blank that can receive the dough in the dough outlet device 12 Lower mold 14, the moving slide table 15 that is used to install described dough lower mold 14, the extruding mechanism 16 that is used to extrude the dough agent in the dough lower mold 14 into steamed stuffed bun skin and the filling device The stuffing in 13 is packed into the steamed stuffed bun sealing mechanism 17 that is used for steamed stuffed bun skin sealing after packing into; In the present embodiment, mobile slide table 15 can realize moving by screw screw mechanism, also can realize moving by the promotion of cylinder. Specifically, the extrusion molding mechanism 16 includes a dough mold core 161 that can be inserted into the dough lower mold 14 for extrusion molding, and a dough molding linear motor 162 that dri...

Embodiment 2

[0041] Embodiment 2: Different from Embodiment 1, the stuffing storage box 131 includes a stuffing storage box 1311, and a plurality of ring-shaped motor brackets 1312 arranged in the entrance of the stuffing storage box 1311. The entrance of the box body 1311 is large at the top and small at the bottom. The motor bracket 1312 divides the entrance of the stuffing storage box 1311 into multiple feeding channels. extend. This setting, when the stuffing pushing plate 1331 is lifted into the entrance of the stuffing storage box 1311, can directly feed to the entrance of the stuffing storage box 1311, which is conducive to improving work efficiency.

[0042] In order to prevent the filling from remaining on the upper surface of the stuffing pushing plate 1331 during feeding, preferably, the bottom of the body of the stuffing pushing linear motor 1332 is provided with an accommodating ring 1313 for accommodating the stuffing pushing plate 1331 .

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Abstract

The invention relates to a device for forming a steamed stuffed bun, which comprises a machine frame, a flour outlet device arranged on the machine frame, a stuffing outlet device, a movable flour blank lower die, a moving sliding table, an extrusion forming mechanism and a steamed stuffed bun sealing mechanism, wherein the movable flour blank lower die can receive the flour in the flour outlet device; the moving sliding platform is used for installing the flour blank lower die, the extrusion forming mechanism comprises a flour blank die core which can extend into the flour blank lower die forextrusion forming, a flour blank forming linear motor which drives the flour blank die core to act, a flour blank upper die which is arranged on the machine frame through an electromagnetic clutch mechanism and can be matched with the flour blank lower die and can move to the outlet of the stuffing outlet device along with the flour blank lower die after the steamed stuffed bun skin is formed andis used for preventing the steamed stuffed bun skin from falling down when the stuffing is filled, the flour blank upper die is provided with an upper die through hole so as to allow the flour blankdie core to extend into the flour blank lower die for extrusion action and allow stuffing to enter the inner part of the steamed stuffed bun skin in the flour blank lower die. According to the invention, the prepared steamed stuffed bun is uniform in skin thickness, not easy to expose stuffing, high in stuffing filling efficiency of the steamed stuffed bun skin, and good in steamed stuffed bun forming effect.

Description

technical field [0001] The invention relates to the field of steamed stuffed bun machines, in particular to a steamed stuffed bun forming device. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. They are wrapped in dough and steamed before being eaten. The process of making steamed stuffed buns is relatively complicated, and it requires training and proficiency in operation to be competent for this work. As a kind of automatic machine that liberates manpower, bun machine has been greatly welcomed and widely used since its appearance. Existing steamed stuffed bun machine, such as the steamed stuffed bun machine announced by the application number 201620520590.5, is to form a stuffing after mixing certain ingredients such as meat, vegetables, seasonings, etc., and extrude a dough tube on the outer layer of the stuffing. It is transported into the noodle cylinder, and then cut and shaped to form buns, which are used for steaming...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25
CPCA23P20/25
Inventor 朱佳锋朱景建
Owner HUZHOU VOCATIONAL TECH COLLEGE
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