A high-efficiency milk frother

Abstract

The invention discloses an efficient milk foam generating machine comprising a machine body; a milk storage pool, a vertical pool, a foaming pool and a power cavity are arranged in the machine body; the vertical pool is located at the lower part of the milk storage pool and is in communication with the milk storage pool; a first transverse plate and a second transverse plate are sequentially fixedfrom top to bottom in the vertical pool; the first transverse plate and the second transverse plate are in sealing communication with a vertical pipe; a round rod penetrates into and is slidably connected to the second transverse plate; and the end, close to the first transverse plate, of the round rod is fixedly provided with a floating block. The efficient milk foam generating machine has the advantages that an electromagnet is electrified to generate magnesium to enable a piston to move towards the electromagnet when the efficient milk foam generating machine is electrified, a reset springworks to enable the piston to move towards a direction far away from the electromagnet when the electromagnet is powered off due to collision of an iron block and a spring plate, furthermore, air inthe power cavity can continuously flow to the inside of a foaming pipe via a soft air pipe to generate foam, meanwhile, a foaming plate synchronously reciprocates with the piston to crack foam in thefoaming plate to be smaller, and finally, the efficient production of milk foam is realized.

Description

technical field [0001] The invention relates to a milk processing appliance, in particular to a high-efficiency milk frother. Background technique [0002] With the introduction of coffee, milk is not only used as a drink, but also as a coffee companion; when milk is eaten with coffee, milk is often frothed; common milk frothers are divided into stirring and Steam type; these two kinds of milk frothers froth milk at a slow speed. In the process of making milk froth, it is necessary to manually control the distance between the agitator or the nozzle and the milk liquid surface, which is difficult for novices to operate; even for a long-term Those who make milk froth will have large differences in the milk froth they make each time; in addition, when using a traditional milk frother, the amount of milk needs to be determined before frothing milk. It takes more or less time to use, and if you add milk foam again, it will take a lot of time to make it again, so the traditional ...

AI Technical Summary

Problems solved by technology

[0002] With the introduction of coffee, milk is not only used as a drink, but also as a coffee companion; when milk is eaten with coffee, milk is often frothed; common milk frothers are divided into stirring and Steam type; these two kinds of milk frothers froth milk at a slow speed. In the process of making milk froth, it is necessary to manually control the distance between the agitator or the nozzle and the milk liquid surface, which is difficult for novices to operate; even for a long-term Those who make milk froth will have large differences in the milk froth they make each time; in addition, when using a traditional milk frother, the amount of milk needs to be determined before frothing milk. It takes more or less time to use, and if you add milk foam again, it will take a lot of time to make it again, so the traditional milk frother cannot achieve efficient operation

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