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Gold spiced corned egg and manufacture method thereof

A production method, the technology of braised eggs, which is applied in the direction of egg preservation, heating preservation of eggs, freezing/cooling preservation of eggs, etc., can solve the problems of easy cracking, not beautiful enough, and cannot be stored for a long time, so as to achieve a uniform and long-lasting taste , Improve product qualification rate and avoid wrinkling and deformation

Inactive Publication Date: 2019-05-07
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The stewed eggs currently on the market tend to have the following deficiencies: 1. The color of the egg surface is not uniform, and the color is too dark, which is not beautiful enough; 2. The eggs are prone to cracks during the cooking process, resulting in protein overflow, thereby reducing the quality of the stewed eggs 3. Most of the stewed eggs have been boiled for a long time, and the taste is relatively old, and the egg yolk has a high degree of maturity during long-term cooking, and there is a black circle on the yolk (the sulfur in the protein and the iron in the yolk occur under certain conditions. caused by a certain chemical reaction), which affects the appearance and taste; 4. The taste of the entrance is not uniform enough, and it cannot be stored for a long time.

Method used

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  • Gold spiced corned egg and manufacture method thereof
  • Gold spiced corned egg and manufacture method thereof
  • Gold spiced corned egg and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The production method of golden stewed eggs mainly includes the steps of raw material pretreatment, mixing, packaging, sterilization, and storage at room temperature, as follows:

[0021] (1) After washing the fresh eggs, pass through the silk screen at a speed of 30 rpm for 45 minutes, then put the egg whites and egg whites evenly mixed in raw eggs, put them in warm water at 60°C for 5 minutes, and then boil them in boiling water for 8 minutes Quickly put in ice water at 4-10°C to cool for 30 minutes, peel off the shell and set aside;

[0022] (2) In parts by weight, 2000 parts of water, 7.5 parts of star anise, 7.5 parts of cinnamon, 7.5 parts of Angelica dahurica, 1.5 parts of bay leaf, 1.5 parts of clove, 35 parts of ginger, 25 parts of green onion, 225 parts of salad oil, 150 parts cream, 40 parts salt, 15 parts chicken essence, 20 parts monosodium glutamate, 30 parts rock sugar, 75 parts white sugar, 40 parts cooking wine, 100 parts soybean paste, 5 parts aftertas...

Embodiment 2

[0026] The main steps of the production method of golden marinated eggs are as follows:

[0027] (1) After washing the fresh eggs, pass through the screen at a speed of 25 rpm for 50 minutes, and then put the egg whites and egg whites evenly mixed with the raw eggs, put them in warm water at 55°C for 6 minutes, and then boil them in boiling water for 7 minutes. Quickly put it in ice water at 4°C to cool for 25 minutes, take it out, and peel off the shell for later use;

[0028] (2) In parts by weight, 2000 parts of water, 8 parts of star anise, 8 parts of cinnamon, 7 parts of Angelica dahurica, 1 part of bay leaf, 2 parts of clove, 30 parts of ginger, 30 parts of green onion, 200 parts of salad oil, 160 parts paste, 35 parts salt, 20 parts chicken essence, 15 parts monosodium glutamate, 35 parts rock sugar, 70 parts white sugar, 35 parts cooking wine, 110 parts soybean paste, 4 parts aftertaste powder, 8 parts fresh chicken cream, 15 beef thickening cream 10 parts of fennel p...

Embodiment 3

[0032] The main steps of the production method of golden marinated eggs are as follows:

[0033] (1) After washing the fresh eggs, pass through the silk screen at a speed of 35 rpm for 40 minutes, then put the egg whites and egg whites evenly mixed in raw eggs, put them in warm water at 65°C for 6 minutes, and then boil them in boiling water for 9 minutes. Then quickly put it into ice water at 10°C to cool for 25-35 minutes, take it out, and then peel off the shell for later use;

[0034] (2) In parts by weight, 2000 parts of water, 7 parts of star anise, 7 parts of cinnamon, 8 parts of Angelica dahurica, 2 parts of fragrant leaves, 1 part of clove, 40 parts of ginger, 200 parts of green onion, 250 parts of salad oil, 140 parts cream, 45 parts salt, 10 parts chicken essence, 25 parts monosodium glutamate, 25 parts rock sugar, 80 parts white sugar, 45 parts cooking wine, 90 parts soybean paste, 6 parts aftertaste powder, 12 parts fresh chicken paste, 10 thick beef paste 15 par...

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Abstract

The invention discloses a manufacture method of the gold spiced corned egg. The gold spiced corned egg is manufactured by processing an egg and spiced marinade as raw materials, wherein the egg is prepared by uniformly mixing egg white of the egg and a protein after manually rotating the egg for 40-50min through a silk screen; and the spiced marinade is prepared from raw materials such as water, star anise, cassia bark, dahurian angelica roots, spice leaves, cloves, fresh ginger, green Chinese onion, salad oil, master sauce paste, table salt, chicken essence, monosodium glutamate, rock candies, white sugar, cooking wine, salted and fermented soya paste, seasoning powder, chicken freshness increase paste, beef freshness increase paste and anise powder. According to the gold spiced corned egg, contents in the egg are mixed uniformly; the egg has a golden yellow color, and is thick and lasting in flavor and elastic in taste.

Description

technical field [0001] The invention specifically relates to a method of golden marinated eggs, which belongs to the field of food. The invention is researched and developed by Hubei Shendan Healthy Food Co., Ltd. (Key Laboratory of Egg Product Processing, Ministry of Agriculture and Rural Affairs). Background technique [0002] Eggs have a long history in the traditional food culture of the Chinese nation and are deeply loved by the people. With the improvement of living standards, everyone has conducted in-depth research on the different eating methods of the same food, because a single eating method cannot satisfy consumers consumption demand. [0003] Eggs sold in the market generally include raw eggs, dried eggs, marinated eggs, preserved eggs, salted eggs, leisure items, etc. Among them, marinated eggs appear more often in the breakfast of residents. The stewed eggs currently on the market tend to have the following deficiencies: 1. The color of the egg surface is no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L27/00A23B5/14A23B5/18A23B5/005A23B5/04
Inventor 刘华桥阮丹丹谢亚如
Owner HUBEI SHENDAN HEALTHY FOOD
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