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Tea beverage for relieving fatigue and preparation method thereof

A technology for relieving fatigue and tea beverages, applied in tea, tea extraction, tea treatment before extraction, etc., can solve the problems of traditional Chinese medicine production troubles, ineffective effects, and large side effects, and achieve the effects of enhancing physical fitness, good taste, and relieving fatigue Effect

Inactive Publication Date: 2019-05-07
新昌县茶人之家茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of medicines for relieving fatigue on the market. Western medicines have large side effects and ineffective effects, while traditional Chinese medicines are cumbersome to make and taste bitter and unpleasant.

Method used

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Examples

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Effect test

Embodiment 1

[0017] A tea beverage for relieving fatigue. The tea beverage includes 3 parts of tea extract, 3 parts of Chinese medicine extract, 2 parts of honey, 0.1 part of vitamin C, and 270 parts of water.

[0018] The preparation method of the tea extract is as follows: dry 3 parts of Tieguanyin, 2 parts of chrysanthemum, and 5 parts of hawthorn leaves in an oven, and then pulverize to obtain tea powder; add the tea powder to boiling water and boil for 2 hours, After filtering, then low-temperature and reduced-pressure distillation and concentration to obtain tea extract;

[0019] The preparation method of the Chinese herbal medicine extract is as follows: 3 parts of ginseng, 3 parts of cassia seed, 2 parts of sea buckthorn, 3 parts of wolfberry, 3 parts of mint are dried in an oven, and then pulverized to obtain Chinese herbal medicine powder; It was refluxed and extracted in a 40% ethanol solution for 2.5 hours to obtain the filtrate, and then concentrated under reduced pressure to obtai...

Embodiment 2

[0022] A tea beverage for relieving fatigue. The tea beverage comprises 2 parts of tea extract, 2 parts of Chinese medicine extract, 2 parts of honey, 0.3 part of vitamin C, and 270 parts of water.

[0023] The preparation method of the tea extract is as follows: dry 4 parts of Tieguanyin, 4 parts of chrysanthemum, and 5 parts of hawthorn leaves in an oven, and then pulverize to obtain tea powder; add the tea powder to boiling water and boil for 2 hours, After filtering, then low-temperature and reduced-pressure distillation and concentration to obtain tea extract;

[0024] The preparation method of the Chinese herbal medicine extract is: 1 part of ginseng, 3 parts of cassia seed, 2 parts of sea buckthorn, 2 parts of wolfberry, 2 parts of mint, dried in an oven, and then pulverized to obtain Chinese herbal medicine powder; It was refluxed and extracted in a 40% ethanol solution for 2.5 hours to obtain the filtrate, and then concentrated under reduced pressure to obtain the Chinese ...

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PUM

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Abstract

The invention relates to a tea beverage for relieving fatigue and a preparation method thereof. The tea beverage comprises 2-3 parts of tea extract, 1-4 parts of traditional Chinese medicine extract,2-3 parts of honey, 0.1-0.4 part of vitamin C and 200-300 parts of water. The method is as follows: adding the tea extract, the traditional Chinese medicine extract, the honey, the vitamin C and the water into a blending pump, performing uniform stirring, and performing high-temperature instantaneous sterilization, wherein the sterilization temperature is 120-140 DEG C and the time is 4-6s; and performing vacuum filling and sealing, wherein the vacuum degree is 0.04-0.05Mpa and the filling temperature is controlled at 60-75 DEG C, and then cooling the beverage to normal temperature. The tea beverage of the invention is rich in nutrients and good in taste, and can give full play to the medicinal value of substances such as ginseng and Chinese wolfberry fruits. At the same time, the Chineseherbal medicines have no harm and no side effect to the body; and after a proper amount drinking, the beverage has the effect of relieving fatigue, is more beneficial to the body health, and can enhance the physique of the body.

Description

Technical field [0001] The invention relates to a tea, in particular to a tea beverage for alleviating fatigue and a preparation method thereof. Background technique [0002] With social progress and economic development, fast-paced life and work pressure, people often find themselves lack of energy, memory loss, slow thinking, and then feel fatigued, which is what people usually call sub-health. [0003] At present, there are many kinds of medicines on the market for alleviating fatigue. Western medicines have large side effects and have no obvious effect, while Chinese medicines are troublesome to make, taste bitter, and taste unpleasant. Drinks are easy to drink and taste sweet. [0004] The purpose of the present invention is to provide a tea drink for alleviating fatigue, which is convenient to drink and has a huge market prospect. Summary of the invention [0005] The purpose of the present invention is to overcome the shortcomings of the prior art, and provide a tea beverage ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18A23F3/22
Inventor 张仲毅
Owner 新昌县茶人之家茶业有限公司
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