Natural nutrient for repairing bone functions of people with osteoporosis and preparing method thereof
A technology for osteoporosis and nutrients, applied in the biological field, can solve the problems of less development of Moringa oleifera seeds and complicated processes, and achieve the effects of improving bone strength, repairing bone function, and promoting bone density.
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Embodiment 1
[0038] The present embodiment provides a method for preparing a natural nutrient for repairing bone function of people with osteoporosis, the steps of which include:
[0039] Step 1, the Moringa seeds and Pueraria lobata cleaned with water are respectively sent into pulverizing equipment and pulverized, cross 100 mesh sieves, then the moringa seed powder and Pueraria lobata powder are mixed according to weight ratio 85:15 to obtain fermentation raw materials;
[0040] Step 2, first cultivate Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus fermentum as seed liquid:
[0041] The above-mentioned Bacillus subtilis was transferred into the nutrient broth liquid medium for shaking culture, and the shaking culture was carried out at 37 ° C and the number of revolutions was 220 rpm for 36 hours. After the medium was turbid, it was taken out, and then placed in a 2-4 ° C refrigerator for storage. stand-by.
[0042] The above-mentioned Saccharomyc...
Embodiment 2
[0048] The present embodiment provides a preparation method of natural nutrients for repairing bone function of people with osteoporosis, and the steps include:
[0049] Step 1, the moringa seeds and kudzu root washed with water are respectively sent into the pulverizing equipment to be pulverized, and 100 mesh sieves are passed, and the moringa seed powder and the kudzu root powder are mixed according to the weight ratio of 90:10 to obtain fermentation raw materials;
[0050] Step 2, first cultivate Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus fermentum as seed liquid:
[0051] The above-mentioned Bacillus subtilis was transferred into the nutrient broth liquid medium for shaking culture, at 35 ° C, the number of revolutions was 220 rpm, shaking culture for 48 hours, after the medium was turbid, take it out, and then put it into a 2-4 ° C refrigerator for storage stand-by.
[0052] The above-mentioned Saccharomyces cerevisiae was tra...
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