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Mango dreg biology feed and preparation method and application thereof

A bio-feed and mango technology, applied in the field of mango pomace bio-feed and its preparation, can solve the problems of high feed cost and lack of feed resources

Inactive Publication Date: 2019-05-03
GUANGXI ZHUANG AUTONOMOUS REGION INST OF ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortage of feed resources and high feed cost in the prior art for raising pigs. The present invention provides a kind of mango pomace biological feed and its preparation method and application. Fermentation treatment is carried out, which can fully decompose the active ingredients of mango pomace and improve the utilization rate, and the prebiotics and auxiliary materials can assist in the fermentation process of mango pomace to promote fermentation and ensure that the quality of the fermented feed is better. The feed application Feeding live pigs has the effect of effectively increasing the weight of live pigs during the fattening period

Method used

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  • Mango dreg biology feed and preparation method and application thereof
  • Mango dreg biology feed and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] 1. Preparation of raw materials

[0032] 1. Mango pomace is obtained by mixing the remaining mango core after mango processing, mango skin, and the by-products of extracting mango juice from mango pulp in a weight ratio of 1:2:3; the by-product of extracting mango juice from mango pulp Contains 75.6% crude fiber, 8.1% crude ash, and 5.4% moisture.

[0033] 2. The grape seed extract is prepared by the following scheme: put the grape seeds in acetic acid with a mass concentration of 10% and soak them for 20 minutes, then take them out and wash them with flowing water for 10 minutes, then drain the grape seeds and use an ultrasonic pulverizer Pulverize, then add 85% absolute ethanol with a volume ratio of 1:10 for reflux extraction for 20 minutes, filter to get the filtrate, and then spray dry to obtain grape seed extract.

[0034] 3. The rose extract is prepared by the following scheme: the roses harvested in April 2018 are sprayed and disinfected with 5% alcohol for 1 min...

Embodiment 2

[0044] 1. Preparation of raw materials

[0045] 1. Mango pomace is obtained by mixing the remaining mango core after mango processing, mango skin, and the by-products after extracting mango juice from mango pulp according to a weight ratio of 1:3:5; the by-products after extracting mango juice from mango pulp It contains 88.2% crude fiber, 12.2% crude ash and 3.5% moisture.

[0046] 2. The grape seed extract is prepared by the following scheme: put the grape seeds into acetic acid with a mass concentration of 15% and soak them for 30 minutes, then remove them and wash them with flowing water for 15 minutes, then drain the grape seeds, and use an ultrasonic pulverizer After pulverization, 85% absolute ethanol with a volume ratio of 1:15 was added for reflux extraction for 30 minutes, and the filtrate was filtered and then spray-dried to obtain grape seed extract.

[0047] 3. The rose extract is prepared by the following scheme: the roses harvested in April 2018 are sprayed and...

Embodiment 3

[0057] 1. Preparation of raw materials

[0058] 1. Mango pomace is obtained by mixing the remaining mango core after mango processing, mango skin, and the by-products of extracting mango juice from mango pulp in a weight ratio of 1:3:4; the by-product of extracting mango juice from mango pulp Contains 80.4% crude fiber, 11.1% crude ash, and 4.6% moisture.

[0059] 2. The grape seed extract is prepared by the following scheme: put the grape seeds in acetic acid with a mass concentration of 12% and soak them for 25 minutes, then take them out and wash them with running water for 12 minutes, then drain the grape seeds and use an ultrasonic pulverizer Pulverize, then add 85% absolute ethanol with a volume ratio of 1:13 for reflux extraction for 25 minutes, filter the filtrate, and then spray dry to obtain grape seed extract.

[0060] 3. The rose extract is prepared by the following scheme: the roses harvested in April 2018 are sprayed and disinfected with 5% alcohol for 1 minute,...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a mango dreg biology feed and a preparation method and application thereof. The feed is prepared from the following raw materials in percentage by weight of 60%-75% of mango dregs, 8%-15% of apple dregs, 3%-8% of probiotics and 12%-25% of auxiliary materials. The preparation method comprises the followingsteps of weighing the raw materials, then pretreating mango dregs, mixing the pretreated mango dregs with auxiliary materials to obtain fermentation raw materials, and performing activating treatmenton microorganism bacteria; and then adding cellulase, performing anaerobic fermentation, and then performing aerobic fermentation so as to obtain the mango dreg biology feed. The mango dreg biology feed is applied to fattening and raising of live pigs. The mango dreg biology feed has the advantages that effective components of the mango dregs can be sufficiently decomposed, the utilization rate isincreased, and probiotics and the auxiliary materials can assist in promoting fermentation and can improve the quality of the feed. The feed can effectively increase the weight of the live pigs whenbeing used for raising the live pigs during fattening period.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mango pomace biological feed and its preparation method and application. Background technique [0002] my country's pig industry is developing rapidly. According to the statistics released by the National Bureau of Statistics on January 19, 2016, the number of live pigs in the country reached 451.13 million at the end of 2015, and the total number of slaughtered pigs in the year reached 708.25 million. Related industries such as processing industry and service industry developed rapidly. From the analysis of the feed industry, it takes about 350kg of grain to produce a pig according to European and American standards. At present, the country consumes about 410 million tons of grain in the pig industry every year. According to the latest report released by the International Grains Council (IGC), in 2015 / 16 The annual (October to September next year) China's so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/30A23K20/24A23K20/20A23K10/26A23K10/33A23K20/158A23K10/12A23K10/14A23K50/30
CPCY02P60/87
Inventor 蓝海恩吴柱月黄明光韦锦益陈中华卢文学龚胜杨楷张杏艳
Owner GUANGXI ZHUANG AUTONOMOUS REGION INST OF ANIMAL HUSBANDRY
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