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Antibiotic-free flavor pig daily ration and preparation method thereof

A pig and flavor technology, applied in the field of pig feed, can solve the problems of unreasonable nutrient composition, poor meat quality, and excess nutrients, etc., and achieve the effects of facilitating digestion and absorption, rich and complete nutrients, and fast growth and development

Inactive Publication Date: 2019-04-26
山东质德农牧有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to ensure that pigs are less sick and ready to go out of the market as soon as possible, some hormones and antibiotics are used in the current pig feed. The abuse of hormones and antibiotics will lead to poor meat quality, and the antibiotics accumulated in the pigs will eventually enter the human body, leaving residues and harming pigs. The human body is healthy, and the nutrient composition in the existing diet is unreasonable, some nutrients are excessive, and some nutrients are incomplete

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pig ration without antibiotic flavor, comprising the following raw materials in parts by weight: 540 parts of corn, 180 parts of soybean meal with a protein mass fraction of 46%, 90 parts of barley, 70 parts of bran, 30 parts of rice bran meal, and 2 parts of soybean oil , 5 parts of calcium hydrogen phosphate, 5 parts of stone powder, 4 parts of sodium chloride, 4 parts of calcium formate, 2 parts of lysine, 1 part of threonine, 0.5 parts of choline chloride, 0.4 parts of methionine, high temperature resistant phytase 0.1 part, 0.1 part of T90, 0.5 part of acidifier, 2 parts of Shutiqing 3A, 2 parts of montmorillonite, 0.5 part of Baile C, 0.2 part of iron glycinate, 0.5 part of betaine, 0.4 part of Baolaikang PK2323, fattening pig vitamin premix 0.3 parts of feed, 0.2 parts of vitamin C, 0.2 parts of Xianling No. 5, 0.4 parts of vitamin E, 0.1 parts of Xindeji;

[0021] The purity of the lysine is 98.5%; the purity of the choline chloride is 60%.

[0022] A method ...

Embodiment 2

[0027] A pig ration without antibiotic flavor, comprising the following raw materials in parts by weight: 547.5 parts of corn, 190 parts of soybean meal with a protein mass fraction of 46%, 100 parts of barley, 80 parts of bran, 40 parts of rice bran meal, and 3 parts of soybean oil , 6 parts of calcium hydrogen phosphate, 6 parts of stone powder, 5 parts of sodium chloride, 5 parts of calcium formate, 3 parts of lysine, 1.2 parts of threonine, 1 part of choline chloride, 0.5 parts of methionine, high temperature resistant phytase 0.2 part, T90 0.2 part, acidifier 1 part, Shutiqing 3A3 part, montmorillonite 3 part, Baile C1 part, iron glycinate 0.25 part, betaine 1 part, Baolaikang PK2323 0.5 part, fattening pig vitamin premix feed 0.35 part 0.3 part of vitamin C, 0.3 part of Xianling No. 5, 0.5 part of vitamin E, 0.2 part of Xindeji;

[0028] The purity of the lysine is 98.8%; the purity of the choline chloride is 65%.

[0029] A method for preparing a non-antibiotic-flavore...

Embodiment 3

[0034] A pig ration without antibiotic flavor, comprising the following raw materials in parts by weight: 560 parts of corn, 200 parts of soybean meal with a protein mass fraction of 46%, 110 parts of barley, 90 parts of bran, 50 parts of rice bran meal, and 4 parts of soybean oil , 7 parts of calcium hydrogen phosphate, 7 parts of stone powder, 6 parts of sodium chloride, 6 parts of calcium formate, 4 parts of lysine, 2 parts of threonine, 1.5 parts of choline chloride, 0.6 parts of methionine, high temperature resistant phytase 0.3 parts, 0.3 parts of T90, 1.5 parts of acidifier, 4 parts of Shutiqing 3A, 4 parts of montmorillonite, 1.5 parts of Baile C, 0.3 parts of iron glycinate, 1.5 parts of betaine, 0.6 parts of Baolaikang PK2323, vitamin premix for fattening pigs 0.4 parts of feed, 0.4 parts of vitamin C, 0.4 parts of Xianling No. 5, 0.6 parts of vitamin E, 0.3 parts of Xindeji;

[0035] The purity of the lysine is 99.0%; the purity of the choline chloride is 70%.

[0...

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Abstract

The invention discloses an antibiotic-free flavor pig daily ration and a preparation method thereof, and belongs to the field of pig feed. The antibiotic-free flavor pig daily ration is prepared fromthe following raw materials of corn, bean meal with the protein mass percentage being 46 percent, barley, wheat bran, rice bran meal, soybean oil, calcium hydrogen phosphate, stone powder, sodium chloride, calcium formate, lysine, threonine, choline chloride, methionine, high-temperature-resistant phytase, T90, acidifiers, Shutiqing 3A, montmorillonite, Baile C, iron glycine, betaine, Baolaikang PK2323, vitamin pre-mixed feed for fattening pigs, vitamin C, Xianling No.5, vitamin E and Xindeji. Through the reasonable matching, the nutrition substances in the daily ration are rich and complete;no antibiotic is contained; the daily ration is favorable for the digestion and absorption by pigs; the occurrence of the disease catching condition of the pigs can be reduced; the growth and the development are fast; the pork flavor can be improved; the pork mouthfeel is improved. The antibiotic-free flavor pig daily ration and the preparation method have the advantages that the preparation process is simple; the industrialized production can be easily realized.

Description

technical field [0001] The invention relates to a pig feed, in particular to an antibiotic-free flavor pig diet and a preparation method thereof. Background technique [0002] Pig feed is usually the feed for raising domestic pigs consisting of protein feed, energy feed, roughage, green feed, silage, mineral feed and feed additives. Pig feed not only affects the growth and development of pigs, but also has a close relationship with their survival rate and health status. [0003] In order to ensure that pigs are less sick and ready to go out of the market as soon as possible, some hormones and antibiotics are used in the current pig feed. The abuse of hormones and antibiotics will lead to poor meat quality, and the antibiotics accumulated in the pigs will eventually enter the human body, leaving residues and harming pigs. The human body is healthy, and the nutrient composition in the existing diet is unreasonable, some nutrients are excessive, and some nutrients are incomple...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/105A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/26A23K20/28A23K40/10
CPCA23K10/30A23K10/37A23K20/105A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/26A23K20/28A23K40/10A23K50/30Y02P60/87
Inventor 孙建荣孙相俞
Owner 山东质德农牧有限责任公司
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