Fried peanut and production process thereof
A production process and technology of peanuts, applied in the fields of preservation of seeds by freezing/cooling, food science, food preservation, etc., can solve the problems of difficulty in controlling oil temperature, fried peanuts, affecting the taste of peanuts, etc., to reduce frying time, Moisture reduction, significant antioxidant and antibacterial effects
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preparation example 1
[0041] Preparation example 1: Prepared by stirring evenly 1000kg of rice bran salad oil, 3kg of camellia oil, 1kg of sesamol and 0.3kg of citric acid.
preparation example 2
[0042] Preparation example 2: 1050 kg of rice bran salad oil, 4 kg of camellia oil, 1.5 kg of sesamol and 0.35 kg of citric acid were uniformly stirred.
preparation example 3
[0043] Preparation example 3: 1100kg of rice bran salad oil, 5kg of camellia oil, 2kg of sesamol and 0.4kg of citric acid were uniformly stirred.
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