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Sweetheart pie making method

A production method and technology of wife cakes, applied in baking, baked food, food science, etc., can solve the problem of losing the flavor of traditional wife cakes

Inactive Publication Date: 2019-04-19
张勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, many methods of making wife cakes lose the flavor of traditional wife cakes in terms of taste.

Method used

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Embodiment Construction

[0017] Below in conjunction with specific embodiment, further illustrate the present invention, should be understood that these embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention, after having read the present invention, those skilled in the art will understand various equivalent forms of the present invention All modifications fall within the scope defined by the appended claims of the present application.

[0018] The preparation method of wife cake of the present invention comprises the following steps:

[0019] (1) Preparation of raw materials: medium-gluten flour 150; lard 145; sugar 85; water 180; low-gluten flour 120; glutinous rice flour 70; white sesame 80; egg liquid 100;

[0020] (2) Make the stuffing: Put 70g of sugar, 30g of lard, and 120g of water into a non-stick pan, bring to a boil over high heat to melt the lard, turn to low heat, pour in 25g of white sesame seeds and 70g of glutinous...

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Abstract

The invention discloses a sweetheart pie making method. The method comprises the following steps: (1) preparing raw materials; (2) making a stuffing; (3) making water-oil wrappers; (4) making a pastry; (5) flattening the water-oil wrappers, wrapping the oily dough, rolling the materials to strips, rolling the material up, and fermenting the material for 15 minutes; (6) sealing the pie, and then rolling the materials to the strips again, then rolling the material up, pressing the fingerprint in the middle of the dough, folding the dough from the sides to the middle, and pressing the dough flat;(7) rounding the dough, wrapping the stuffing, tightly sealing the pie, flattening the pie, brushing the egg liquid, cutting a few holes on the surface, and sprinkling sesame; and (8) preheating an oven at 190 degrees at a middle layer, and baking the pies for about 20 minutes until the surface is slightly yellow and the inside is crisp. The raw materials mainly include 100-300 parts of medium-gluten flour; 100-300 parts of lard; 50-100 parts of sugar; 100-300 parts of water; 100-200 parts of low-gluten flour; 10-100 parts of glutinous rice flour; 10-100 parts of white sesame; and 20-100 parts of egg liquid. The sweetheart pie not only retains the characteristics of the sweetheart pie, but also has the characteristics of low sugar and low fat, and is a new variety after the improvement ofthe traditional food.

Description

technical field [0001] The invention relates to a method for making wife cakes. Background technique [0002] Wife Cake is a famous traditional Han Chinese pastry in Chaozhou, Guangdong. It is the most well-known cake with the least ingredients and the simplest workmanship among Guangdong Chaozhou mooncakes. It has the characteristics of thin skin and thick filling, moist and soft filling, sweet but not greasy taste. According to legend, during the late Yuan and early Ming Dynasties, the rulers of the Yuan Dynasty kept collecting various taxes from the people. The people were oppressed and plundered seriously, and there were endless uprisings all over the country. The most representative team was Zhu Yuanzhang The uprising army led by Zhu Yuanzhang, Ma Shi, wife of Zhu Yuanzhang, was a very smart person. In the early days of the uprising, because of the raging fires at that time, food was often not enough, and the army had to run around to fight. In order to facilitate the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/22A21D13/31
CPCA21D13/31A21D13/22
Inventor 张勇
Owner 张勇
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