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Biscuit capable of supplementing calcium and trace elements and preparation method thereof

A technology of trace elements and biscuits, which is applied in the direction of dough processing, baking, and baked foods with modified ingredients, etc. It can solve the problems of unbalanced nutritional components, lack of nutritional elements, and few nutritional elements, and achieve balanced and supplementary nutritional elements. Nutrient loss, the effect of ensuring growth and development

Inactive Publication Date: 2019-04-19
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The etymology of the biscuit is "twice-baked bread", which is derived from the French bis (again) and cuit (baked), it is baked with flour and water or milk without yeast, and can be used as It is also very convenient and applicable to store food during travel, sailing, and mountaineering, and to use it as a backup food for soldiers during wartime. Calcium is an essential nutrient element for the human body, but due to an unbalanced diet, calcium and other nutrient elements are often lacking. Biscuits As a popular food for all ages, it can be used as a carrier for supplementing nutrients. Existing biscuits contain less nutrients, and the overall nutritional components are not balanced enough to provide enough calcium for the human body, especially children.

Method used

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  • Biscuit capable of supplementing calcium and trace elements and preparation method thereof

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Effect test

Embodiment 1

[0020] A biscuit supplemented with calcium and trace elements, its raw materials include the following components by weight: 200 parts by mass of flour, 29 parts by mass of purified water, 14 parts by mass of butter, 10 parts by mass of white sugar, 8 parts by mass of table salt, olive oil 20 parts by mass, 20 parts by mass of sesame, 15 parts by mass of shrimp skin, 30 parts by mass of shepherd's purse, 20 parts by mass of laver, 20 parts by mass of spinach, and 12 parts by mass of carrot. %, the shrimp skin is made of unsalted raw dried shrimp skin.

[0021] A method for making biscuits supplemented with calcium and trace elements, comprising the following steps:

[0022] S1) Vegetable processing: wash and chop shepherd's purse, seaweed, spinach and carrots, put the chopped vegetables into a juicer for processing, separate the vegetable juice and vegetable residue, and the motor of the juicer The speed is controlled at 70-90 rpm, and the working time is controlled at 4-6min...

Embodiment 2

[0029] A biscuit supplemented with calcium and trace elements, its raw materials include the following components by weight: 210 parts by mass of flour, 30 parts by mass of purified water, 15 parts by mass of butter, 11 parts by mass of white sugar, 8.2 parts by mass of table salt, olive oil 21 parts by mass, 21 parts by mass of sesame, 16 parts by mass of shrimp skin, 31 parts by mass of shepherd's purse, 21 parts by mass of laver, 21 parts by mass of spinach, and 13 parts by mass of carrot. %, the shrimp skin is made of unsalted raw dried shrimp skin.

[0030] A method for making biscuits supplemented with calcium and trace elements, comprising the following steps:

[0031] S1) Vegetable processing: wash and chop shepherd's purse, seaweed, spinach and carrots, put the chopped vegetables into a juicer for processing, separate the vegetable juice and vegetable residue, and the motor of the juicer The speed is controlled at 70-90 rpm, and the working time is controlled at 4-6m...

Embodiment 3

[0038] A biscuit supplemented with calcium and trace elements, its raw materials include the following components by weight: 215 parts by mass of flour, 31 parts by mass of purified water, 16 parts by mass of butter, 12 parts by mass of white sugar, 9 parts by mass of table salt, olive oil 22 parts by mass, 22 parts by mass of sesame, 17 parts by mass of shrimp skin, 34 parts by mass of shepherd's purse, 24 parts by mass of laver, 24 parts by mass of spinach, and 14 parts by mass of carrot. %, the shrimp skin is made of unsalted raw dried shrimp skin.

[0039] A method for making biscuits supplemented with calcium and trace elements, comprising the following steps:

[0040] S1) Vegetable processing: wash and chop shepherd's purse, seaweed, spinach and carrots, put the chopped vegetables into a juicer for processing, separate the vegetable juice and vegetable residue, and the motor of the juicer The speed is controlled at 70-90 rpm, and the working time is controlled at 4-6min...

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Abstract

The invention provides a biscuit for supplementing calcium and trace elements and a preparation method thereof. The biscuit comprises the following raw materials in parts by weight: 200-230 parts of flour, 29-34 mass parts of purified water, 14-20 mass parts of butter, 10-14 mass parts of white granulated sugar, 8-10 mass parts of salt and 20-26 mass parts of olive oil, 20-24 mass parts of sesame,15-20 mass parts of shrimp skin, 30-40 mass parts of shepherd's purse, 20-30 mass parts of laver and 20-30 mass parts of spinach. The biscuit for supplementing calcium and trace elements is reasonable in raw material proportion, rich in mouthfeel, easy to be favored by people, balanced in nutrient elements, and mainly supplements calcium required by human bodies, ensures the normal growth and development of the human body; the selected raw materials have more nutrient components and little difficulty in obtaining materials, so that the processing cost of the biscuit can be reduced effectively, such as sesame, shepherd's purse, spinach and the like, not only can supplement calcium, but also are rich in other trace elements, so that the biscuit is convenient to be absorbed by the human body. The biscuit can supplement nutrition loss caused by dietetic imbalance of human body, and is suitable for all ages.

Description

technical field [0001] The invention relates to the field of biscuit production, in particular to a biscuit supplemented with calcium and trace elements and a production method thereof. Background technique [0002] The etymology of the biscuit is "twice-baked bread", which is derived from the French bis (again) and cuit (baked), it is baked with flour and water or milk without yeast, and can be used as It is also very convenient and applicable to store food during travel, sailing, and mountaineering, and to use it as a backup food for soldiers during wartime. Calcium is an essential nutrient element for the human body, but due to an unbalanced diet, calcium and other nutrient elements are often lacking. Biscuits As a popular food suitable for all ages, it can be used as a carrier for supplementing nutrients. The existing biscuits contain less nutrients, and the overall nutritional components are not balanced enough to provide enough calcium for the human body, especially ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06
Inventor 夏元振姚影辉郭俊峰
Owner ANHUI MEDIF FOOD
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