A kind of production method of clarified malt essence for beer
A production method and technology of beer, which is applied in the field of production of clarified malt essence for beer, can solve the problems of insufficient mellow taste and insufficient aroma, and achieve the effects of retaining nutritional value and aroma, improving aroma and taste, and improving taste and aroma
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Embodiment 1
[0020] A method for producing clarified malt essence for beer, comprising: (1) screening barley raw materials, husking 65% of the barley, grinding it to a size above 200 mesh, adding water nine times the mass to obtain a mixed slurry; (2) adding acid Enzyme, keep warm and stir for 4.0 hours, cool down to room temperature after enzymolysis is complete, add protease for enzymolysis, keep warm and stir for 4.0 hours, cool down to room temperature after enzymolysis is complete, add amylase, keep warm and stir Decompose for 3 hours, after the enzymolysis is completed, cool down to room temperature, add maltase, keep warm and stir for 3.5 hours, heat and high temperature to deactivate the enzyme for 17.5 minutes; obtain the enzymatic hydrolyzed barley slurry, then stand still and filter to obtain the barley slurry clear liquid (3) add 9 times the quality of water to the filter residue, put it into the extraction tank, heat and boil for 45 minutes, concentrate to the original 1 / 4, fil...
Embodiment 2
[0023] A method for producing clarified malt essence for beer, comprising: (1) screening barley raw materials, husking 70% of the barley, grinding it to a size above 200 mesh, and adding water with 8 times the mass to obtain a mixed slurry; (2) adding acid Enzyme, keep warm and stir for 5.0 hours, cool down to room temperature after enzymolysis is complete, add protease for enzymolysis, keep warm and stir for 3.0 hours, cool down to room temperature after enzymolysis is complete, add amylase, keep warm and stir Decompose for 4.5 hours, after the enzymolysis is completed, cool down to room temperature, add maltase, heat and stir for 2.0 hours, heat and heat for 20 minutes to deactivate the enzyme; obtain the enzymatic hydrolysis barley slurry, then stand still and filter to obtain the barley slurry clear liquid (3) Add 8 times the quality of water to the filter residue, put it into the extraction tank, heat and boil for 60 minutes, concentrate to 1 / 3 of the original, filter to o...
Embodiment 3
[0026] A method for producing clarified malt essence for beer, comprising: (1) screening barley raw materials, husking 60% of the barley, grinding it to a size above 200 mesh, adding 10 times the mass of water to obtain a mixed slurry; (2) adding acid Enzyme, keep warm and stir for 3.0 hours, cool down to room temperature after enzymolysis is complete, add protease for enzymolysis, keep warm and stir for 5.0 hours, cool down to room temperature after enzymolysis is complete, add amylase, keep warm and stir the enzyme Decompose for 1.5 hours, after the enzymolysis is completed, cool down to room temperature, add maltase, heat and stir for 5.0 hours, heat and heat for 15 minutes to deactivate the enzyme; obtain the enzymolysis barley slurry, then let it stand and filter to obtain the barley slurry clear liquid (3) Add 10 times the quality of water to the filter residue, put it into the extraction tank, heat and boil for 30 minutes, concentrate to 1 / 5 of the original, filter to ob...
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