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Preparation method of five-color health-care rice cake

A technology of five-color and rice cakes, which is applied in the field of food processing, can solve the problems of people with diabetes who cannot eat, should not eat more at one time, and has no health care function, and achieves the effects of rich patterns, large-scale production, and shortened production process

Inactive Publication Date: 2019-04-16
广西爱瑶妈食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rice cakes have a compact structure, high viscosity, and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. Rice and pasta are eaten every day, which greatly limits the sales of rice cakes
Sugar is added to the traditional rice cakes when they are made. If you eat too much, you will get greasy. People with diabetes should not eat them, and they have no health care function.
At the same time, the unchanging style of rice cakes has also lost the interest of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046]1. A preparation method for five-color health-care rice cakes, using black food coloring agent, yellow food coloring agent, red food coloring agent, and green food coloring agent to dye glutinous rice respectively, then grinding paddles and milling, adding invigorating spleen and stomach, easy to digest The fine powder made of health-care raw materials is made into five-color health-care mixed powder, and then steamed and gelatinized, extruded, and jigsaw-shaped to prepare five-color health-care rice cakes. It is characterized in that it consists of the following steps:

[0047] (1), wash the glutinous rice, soak in water for 20min, then drain;

[0048] (2) Divide the glutinous rice drained in step (1) into 5 parts, except 1 part retains the original color of the glutinous rice, and add the black food coloring agent and yellow food coloring agent obtained by squeezing the juice into the remaining 4 parts respectively by adding ultrasonic water at 50°C , The red food dye...

Embodiment 2

[0090] 1. A preparation method for five-color health-care rice cakes, using black food coloring agent, yellow food coloring agent, red food coloring agent, and green food coloring agent to dye glutinous rice respectively, then grinding paddles and milling, adding invigorating spleen and stomach, easy to digest The fine powder made of health-care raw materials is made into five-color health-care mixed powder, and then steamed and gelatinized, extruded, and jigsaw-shaped to prepare five-color health-care rice cakes. It is characterized in that it consists of the following steps:

[0091] (1), wash the glutinous rice, soak in water for 30 minutes, and then drain;

[0092] (2) Divide the glutinous rice drained in step (1) into 5 parts, except 1 part retains the original color of the glutinous rice, and add the black food coloring agent and yellow food coloring agent obtained by squeezing the juice into the other 4 parts respectively by adding ultrasonic water at 70°C , The red fo...

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PUM

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Abstract

The invention discloses a preparation method of a five-color health-care rice cake. The five-color health-care rice cake overcomes the defects that in the prior art, a produced rice cake has a singlecolor and a single function, the provided rice cake is colorful and rich in pattern, more importantly, the defect is overcome that glutinous rice is difficult to digest, and the rice cake strengthensthe spleen and stomach and is beneficial to digestion.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a preparation method of a five-color health-care rice cake. Background technique [0002] Rice cake has a long history and is one of the traditional Chinese snack foods. There is a habit of eating rice cakes in many regions of my country. It has three colors of red, yellow and white, which symbolizes gold and silver, and is homonymous with "yearly high", implying that people's work and life are improving year by year. Not only is it sweet and delicious, but it also contains healthy elements such as protein, fat, carbohydrates, niacin, phosphorus, potassium, and magnesium, and is rich in elements needed by the human body such as calcium, phosphorus, potassium, and magnesium. It has the effect of keeping fit and eliminating diseases. [0003] However, rice cakes have a compact structure, high viscosity, and are not easy to digest. Eating too much is prone to indigestion, especially fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/30A23L5/43A23L5/10A23L33/00
CPCA23L7/10A23L5/13A23L5/32A23L5/43A23L33/00A23V2002/00A23V2200/32
Inventor 罗文礼唐绮
Owner 广西爱瑶妈食品有限公司
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