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A kind of method of producing shampoo with rice milk water and yellow rice wine

A technology for rice milk water and shampoo, applied in the field of winemaking, can solve the problems of single effect, can not solve the problem of malnutrition and hair loss of hair follicles, etc., and achieve the effects of controlling oil secretion, inhibiting the growth of harmful microorganisms, and eliminating peculiar smell.

Active Publication Date: 2021-09-24
ZHEJIANG SHUREN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And other existing anti-hair loss shampoos are mainly aimed at seborrheic alopecia, and cannot solve the hair loss problem caused by reasons such as hair follicle malnutrition; at the same time, the existing shampoos have a single effect and no double effect of anti-dandruff and anti-hair loss

Method used

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  • A kind of method of producing shampoo with rice milk water and yellow rice wine
  • A kind of method of producing shampoo with rice milk water and yellow rice wine
  • A kind of method of producing shampoo with rice milk water and yellow rice wine

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Embodiment 1

[0028] 1. Lactic acid bacteria inoculated and soaked rice: The rice soaking steps are as follows: the mass ratio of glutinous rice to water is 1:1.2, the inoculation amount of 0.5% of the mass of glutinous rice is inserted into the lactic acid bacteria culture solution, and soaked at room temperature 24-25°C for 3 days , so that the total acidity of the rice milk water reaches 7-8g / L, drain, and collect all the rice milk water for later use;

[0029] The culture method of the lactic acid bacteria culture solution: using CGMCC No.7184 as the strain, it is formed by expanding and cultivating step by step in the order of solid inclined test tube, liquid triangular flask, liquid triangular flask and culture tank.

[0030] The method for culturing bacteria in solid inclined test tubes is as follows: using MRS agar medium, culturing at 30° C. for 4 to 5 days.

[0031] The preparation method of the described liquid triangular flask and liquid triangular flask seed medium is as follow...

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Abstract

The invention discloses a method for producing shampoo with rice milk water and rice wine, in particular a method for producing anti-hair loss and anti-dandruff shampoo with rice milk water and rice wine, belonging to the technical field of wine making. The invention inoculates rice soaked with lactic acid bacteria to inhibit the growth of harmful microorganisms, eliminates the unusual smell and "white flowers" on the surface of the rice milk water, makes the rice milk water pleasant, the rice milk water is rich in B vitamins, and the rice wine is rich in protein, amino acids and vitamins , organic acids, bacteriocins, polyphenols and polysaccharides and other nutritionally active substances. The shampoo prepared with rice milk water and rice wine can improve seborrheic alopecia, the amino acid ingredients can repair hair scales, moisturize the hair, and at the same time improve the hair loss problem caused by the lack of nutrients in the hair follicles, strengthen the hair roots, Leaves hair stronger and less frizzy. Natural organic acids can effectively assist in decontamination and dandruff removal, and can also inhibit and sterilize bacteria, balance the natural weak acid environment of the scalp, and further maintain the ecological balance of the scalp flora.

Description

technical field [0001] The invention relates to a method for producing shampoo with rice milk water and rice wine, in particular to a method for producing anti-hair loss and anti-dandruff shampoo with rice milk water and rice wine, and belongs to the technical field of wine making. Background technique [0002] One of the unique production processes of Shaoxing rice wine is the long soaking cycle of rice. In the traditional process, the rice needs to be soaked for more than 15 days under the natural temperature condition, and in the modern mechanized production process. About 0.8 tons of rice milk water is produced after rice soaking. Traditionally, after the "winter solstice" season, due to the abundance of lactic acid bacteria in the rice milk water and the reduction of harmful microorganisms, the rice milk water has a pleasant sour gas. After clarification and appropriate dilution, it can be used to replace part of the feed water. The ratio is "three pulp and four water ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61K8/34A61Q5/02A61Q7/00
CPCA61K8/34A61K2800/85A61Q5/006A61Q5/02A61Q7/00A61K8/9794
Inventor 谢广发陈梅兰陆胤傅建伟刘彩琴钱斌谢海琳
Owner ZHEJIANG SHUREN UNIV
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