Formula of coarse grain meal capable of reducing blood sugar after being eaten massively
A technology for lowering blood sugar and miscellaneous grains, which is applied in the field of eating more coarse miscellaneous grains for lowering blood sugar, can solve problems such as unsatisfactory control effects, and achieve the effects of promoting the proliferation of intestinal beneficial bacteria, reducing blood lipids, and improving human immune function
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[0020] Weigh 1000g of brown rice, 250g of buckwheat, 250g of black rice, 250g of oats, and 250g of red beans + mung beans and mix them evenly. Take an appropriate amount for each cooking, wash them, soak for 1 hour, and then add water and cook in a pressure cooker with beans. It would be better if it was steamed again.
[0021] Take this as the staple food at noon every day, and the food intake is out of control.
[0022] The inventor measured the pre-meal blood sugar 8.0 in September 2013, and then took it for the regulation of blood sugar in vitamin deficiency. It had a certain effect, but it was not obvious. After taking the medicine, it was controlled, and the rebound was serious after stopping the drug. The pre-meal blood sugar was more than 13 points, and the postprandial blood sugar was more than 26 points. Beginning in April 2018, I insisted on eating the coarse rice with the formula of the present invention at noon, measured the blood sugar before meals every Saturda...
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