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Peach blossom incense and production method thereof

A production method, peach blossom technology, which is applied in the field of Tibetan incense, can solve the problems that Tibetan incense cannot be used for health preservation, and achieve effective body functions, non-irritating, penetrating and long-lasting effects

Inactive Publication Date: 2019-03-29
工布江达利众藏香有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a peach blossom fragrance and its preparation method, which solves the problem that the existing artificially synthesized spices can not play a role in health preservation, and may be counterproductive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present embodiment provides a kind of preparation method of peach blossom fragrance, comprising:

[0035] Prepare materials: Weigh 60 parts by weight of peach blossom, 25 parts by weight of rose, 20 parts by weight of white sandalwood, 4 parts by weight of nutmeg, 2 parts by weight of bamboo yellow, 2 parts by weight of agarwood, 4 parts by weight of saffron, 4 parts by weight of clove, 4 parts by weight of cardamom Parts by weight, 90 parts by weight of red sandalwood, 2 parts by weight of Tibetan woody incense, 4 parts by weight of borneol, 80 parts by weight of cypress, 4 parts by weight of pine, 4 parts by weight of Kamba grass and 80 parts by weight of elm bark, all ground into 70-90 parts by weight. Purpose powder, spare;

[0036] Mix 5 parts by weight of crushed peach blossoms dried in the shade with water in a ratio of 1:50 by weight, then boil with high fire and distill to obtain the distillate, which is peach blossom hydrosol; 4 parts by weight of saffron ...

Embodiment 2

[0040] The present embodiment provides a kind of preparation method of peach blossom fragrance, comprising:

[0041] Prepare materials: Weigh 80 parts by weight of peach blossom, 35 parts by weight of rose, 30 parts by weight of white sandalwood, 6 parts by weight of nutmeg, 3 parts by weight of bamboo yellow, 3 parts by weight of agarwood, 6 parts by weight of saffron, 6 parts by weight of clove, 6 parts by weight of cardamom Parts by weight, 110 parts by weight of red sandalwood, 3 parts by weight of Tibetan woody incense, 6 parts by weight of borneol, 100 parts by weight of cypress, 6 parts by weight of pine, 6 parts by weight of Kamba grass and 100 parts by weight of elm bark, all ground into 70-90 parts by weight. Purpose powder, spare;

[0042] Mix 10 parts by weight of crushed dried peach blossoms with water at a weight ratio of 1:30, then boil and distill to obtain a distillate that is peach blossom hydrosol; mix 6 parts by weight of saffron with 70°C water at a weight...

Embodiment 3

[0046] The present embodiment provides a kind of preparation method of peach blossom fragrance, comprising:

[0047]Prepare materials: Weigh 70 parts by weight of peach blossom, 30 parts by weight of rose, 25 parts by weight of white sandalwood, 5 parts by weight of nutmeg, 2.5 parts by weight of bamboo yellow, 2.5 parts by weight of agarwood, 5 parts by weight of saffron, 5 parts by weight of clove, and 5 parts by weight of cardamom Parts by weight, 100 parts by weight of red sandalwood, 2.5 parts by weight of Tibetan woody incense, 5 parts by weight of borneol, 90 parts by weight of cypress, 5 parts by weight of pine wood, 5 parts by weight of Kamba grass and 90 parts by weight of elm bark, all ground into 80 mesh powder ,spare;

[0048] Mix 7.5 parts by weight of crushed dried peach blossoms with water at a weight ratio of 1:40, then boil and distill to obtain a distillate that is peach blossom hydrosol; mix 5 parts by weight of saffron with 60°C water at a weight ratio of ...

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PUM

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Abstract

The invention discloses peach blossom incense and a production method thereof. The peach blossom incense comprises peach blossoms, rose, symplocos paniculata, semen myristicae, tabasheer, stigma croci, clove bulbs, semen alpiniae katsumadai, red sandalwood, agilawood, costustoot, borneol, cypress, pine, kanba grass and elm bark. The peach blossom incense produces elegant and pleasant fragrance after being lit and has no irritation, and the permeability and durability of the fragrance are high. The light peach blossom fragrance can improve environment, purify air, has functions of bright fragrance, clearing dampness, maintaining beauty and soothing nerves and can improve sleep quality and regulate internal secretion of the human body. The peach blossom incense can relieve stress, effectively regulate body functions and enhance immunity particularly for subhealth groups and urban patient groups.

Description

technical field [0001] The invention relates to Tibetan incense, in particular to peach blossom incense and a preparation method thereof. Background technique [0002] Tibetan incense is a cultural carrier inherited by the Tibetan people from ancient times to the present. It has a history of 1,300 years. It is a branch of Tibetan medicine and a treasure of Tibetan culture. In the cultural and historical records of the Tibetan people, there are many documents and Buddhist scriptures that record Tibetan incense and its production. Good-quality Tibetan incense can not only prevent diseases, purify the air, but also provide a good office atmosphere and relieve people's pressure. Tibetan incense can not only prevent diseases, but also maintain health. After being inhaled into the human body through the nasal cavity, it can regulate the central nervous system and endocrine of the human body, and improve the physiological process of the human body. [0003] However, with the deve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L9/01A61L101/56A61L101/34
CPCA61L9/01A61L9/013A61L2209/21
Inventor 燕华
Owner 工布江达利众藏香有限责任公司
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