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Suckling pig creep feed and preparation method thereof

A technology of creep feed and suckling pig, which is applied in the field of aquaculture feed, can solve the problems affecting the growth and development of the suckling pig intestine, the disorder of the intestinal flora of the suckling pig, and the low disease resistance of the suckling pig, so as to inhibit the settlement and reproduction , Inhibit virus replication, improve the effect of micro-ecological environment

Inactive Publication Date: 2019-03-29
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to control diarrhea after weaning, the creep feeds on the market generally control diarrhea by adding a large amount of antibiotics to the feed. However, while antibiotics kill harmful bacteria in the intestinal tract, they often also kill beneficial bacteria, causing intestinal The disorder of the flora affects the growth and development of the intestinal tract of suckling pigs, resulting in low subsequent disease resistance, slow growth, and high feed-to-meat ratio of suckling pigs, and at the same time brings harm to the ecological environment

Method used

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  • Suckling pig creep feed and preparation method thereof
  • Suckling pig creep feed and preparation method thereof
  • Suckling pig creep feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A suckling pig creep feed, the raw material components include by weight: 15 parts of puffed corn, 10 parts of flour, 15 parts of broken rice, 10 parts of puffed soybeans, 3 parts of pea protein powder, 3 parts of peanut meal, coconut 4 parts of oil powder, 25 parts of fruit sugar powder, 3 parts of plasma protein powder, 3 parts of fish meal, 5 parts of whole milk powder, 1.5 parts of calcium dihydrogen phosphate, 0.1 part of compound enzyme, 0.1 part of flavoring agent, 0.25 part of acidulant, plant 0.05 part of essential oil, 0.05 part of Chinese herbal medicine extract, 0.3 part of glyceryl butyrate, 1 part of compound amino acid, 0.4 part of vitamin and trace element premix, 0.2 part of coated zinc oxide, 0.05 part of astaxanthin.

[0027] The preparation method of above-mentioned suckling pig creep feed:

[0028] Step 1: Expand the corn by dry method, which is different from the wet method in general creep feed;

[0029] Step 2: Peel and puff soybeans after wind ...

Embodiment 2

[0037] A suckling pig creep feed, the raw material components include by weight: 10 parts of puffed corn, 10 parts of flour, 15 parts of broken rice, 10 parts of puffed soybeans, 3 parts of pea protein powder, 3 parts of peanut meal, coconut 4 parts of oil powder, 30 parts of fruit sugar powder, 3 parts of plasma protein powder, 3 parts of fish meal, 5 parts of whole milk powder, 1.5 parts of calcium dihydrogen phosphate, 0.1 part of compound enzyme, 0.1 part of flavoring agent, 0.25 part of acidulant, plant 0.05 part of essential oil, 0.05 part of Chinese herbal medicine extract, 0.3 part of glyceryl butyrate, 1 part of compound amino acid, 0.4 part of vitamin and trace element premix, 0.2 part of coated zinc oxide, 0.05 part of astaxanthin. Adopt the same preparation method as Example 1 to prepare.

Embodiment 3

[0039] A suckling pig creep feed, the raw material components include by weight: 15 parts of puffed corn, 5 parts of flour, 15 parts of broken rice, 15 parts of puffed soybeans, 3 parts of pea protein powder, 3 parts of peanut meal, coconut 5 parts of oil powder, 24 parts of fruit sugar powder, 3 parts of plasma protein powder, 5 parts of whole milk powder, 3 parts of fish meal, 1.5 parts of calcium dihydrogen phosphate, 0.1 part of compound enzyme, 0.1 part of flavoring agent, 0.25 part of acidulant, plant 0.05 parts of essential oils, 0.05 parts of Chinese herbal medicine extracts, 0.3 parts of glyceryl butyrate, 1 part of compound amino acids, 0.4 parts of vitamins and trace elements, 0.2 parts of coated zinc oxide, and 0.05 parts of astaxanthin. Adopt the same preparation method as Example 1 to prepare.

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Abstract

The invention relates to a suckling pig creep feed and a preparation method thereof. The creep feed comprises puffed corn, flour, broken rice, puffed soybean, pea protein, peanut meal, coconut oil powder, fruit sugar powder, plasma protein powder, fish meal, whole milk powder, calcium dihydrogen phosphate, composite enzymes, a fragrance agent, an acidifying agent, plant essential oil, a Chinese herbal medicine extract, butyrin, composite amino acids, astaxanthin, and premix. The invention also provides a preparation method of the creep feed. The prepared creep feed can effectively prevent diarrhea of suckling pigs after weaning, and is capable of enhancing the immunity and promoting the growth and reproduction of beneficial intestinal floras at the same time. Balance among intestines, bacteria, and a host is realized. The shortages of conventional creep feeds in the market are overcome.

Description

technical field [0001] The patent of the invention belongs to the technical field of aquaculture feed, in particular to a creep feed for suckling pigs and a preparation method thereof. Background technique [0002] The creep feed for suckling pigs requires no diarrhea after weaning, good feed intake, fast growth, low feed-to-meat ratio, and good fur. In order to control diarrhea after weaning, the creep feeds on the market generally control diarrhea by adding a large amount of antibiotics to the feed. However, while antibiotics kill harmful bacteria in the intestinal tract, they often also kill beneficial bacteria, causing intestinal The disorder of the flora affects the growth and development of the intestinal tract of suckling pigs, resulting in low disease resistance, slow growth and high feed-to-meat ratio of suckling pigs, and at the same time brings harm to the ecological environment. Contents of the invention [0003] The purpose of the present invention is to prov...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K10/22A23K10/30A23K10/37A23K20/105A23K20/142A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/20A23K20/26A23K50/30A23K50/60
CPCA23K10/20A23K10/22A23K10/30A23K10/37A23K20/105A23K20/142A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/26A23K20/30A23K50/30A23K50/60Y02P60/87
Inventor 尚秀国朱晓萍徐闰胜康立峰武鹤天曹要玲
Owner FOSHAN UNIVERSITY
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