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Noodle processing, stirring, and cooking device

A chemical device and dough-cooking technology, which is applied to dough mixers, dough processing, mixing/kneading with vertical installation tools, etc., can solve the problems of not being able to process dough in real time, prevent burns, increase the curing speed, and facilitate heat conduction Effect

Inactive Publication Date: 2019-03-29
湖北十星杂粮食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a noodle processing noodle aging device to solve the problem in the prior art that the dough cannot be cooked in real time

Method used

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  • Noodle processing, stirring, and cooking device
  • Noodle processing, stirring, and cooking device
  • Noodle processing, stirring, and cooking device

Examples

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Embodiment Construction

[0019] The present invention as Figure 1 to Figure 3 Shown:

[0020] A noodle processing noodle aging device, comprising a motor 11, a mixing barrel 3, a stirring shaft 9 and a support frame 6, a reducer 1 is arranged under the motor 11, the reducer 11 is connected with the bearing in the frame 2, and the reducer 1 can control the rotation speed of the stirring shaft 9, the frame 2 is arranged under the reducer 1, the stirring shaft 9 is arranged under the frame 2, the stirring shaft 9 is arranged in the mixing barrel 3, and the steam outlet is arranged on one side of the mixing barrel 3 8. The steam outlet 8 discharges the excess gas in the interlayer of the mixing tank 3 in real time, which improves the work efficiency. There is a steam inlet port 13 under one side of the mixing tank 3. The steam inlet port 13 is conducive to the steam in the interlayer of the mixing tank. The transmission can improve the cooking speed of the noodles. The support frame 6 is evenly arranged...

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Abstract

The invention discloses a noodle processing, stirring, and cooking device, which comprises a motor, a stirring barrel, a stirring shaft, and a supporting frame. A decelerator is arranged under the motor. A frame is arranged under the decelerator. The stirring shaft is arranged under the frame. The stirring shaft is arranged in the stirring barrel. A steam outlet is arranged in the upper part of one side of the stirring barrel. A steam inlet port is arranged in the lower part of one side of the stirring barrel. Support racks are uniformly arranged on the periphery of the lower part of the stirring barrel. A sealing cover is arranged on the stirring barrel and is provided with a feed inlet. The lower part of the stirring barrel is provided with a material outlet. The design of the device isreasonable, the device is convenient to use, the noodle stirring and cooking efficiency in industrial production is effectively improved, and the labor is largely reduced.

Description

technical field [0001] The invention relates to the field of noodle processing equipment, in particular to a noodle processing noodle aging device. Background technique [0002] Vermicelli is made of wheat flour with salt, alkali and water, and then cut into dry noodles of a certain length after hanging and drying. Vermicelli has always been one of the main pasta that people love because of its good taste, convenient eating, low price and easy storage. The vermicelli manufacturing industry It is no longer a traditional rough processing industry, but has become an important part of the modern food industry. The industrially produced vermicelli is a raw and dry noodle product. The vermicelli produced can meet the industry standards and relevant regulations formulated by the state to strengthen food safety. The vermicelli manufacturing industry has integrated the high-tech of modern food processing, realizing the mechanization and continuous processing of vermicelli (using a co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C14/00A21C1/02A21C1/14
CPCA21C14/00A21C1/02A21C1/141A21C1/149
Inventor 秦世斌
Owner 湖北十星杂粮食品有限公司
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