Filter used for soy sauce processing

Abstract

The invention discloses a filter used for soy sauce processing. The filter used for soy sauce processing comprises a filtering box, wherein a support is fixedly connected with the inner wall of the filtering box, a liquid collecting tank is arranged on the portion, at the upper end of the support, in the filtering box, a handle is installed at the top end of the liquid collecting tank in a weldedmode, a filtering board is arranged on the inner wall of the liquid collecting tank, and a soy sauce discharging pipe is fixedly connected with an opening of the bottom end of the liquid collecting tank. According to the filter used for soy sauce processing, through a rotating shaft and a baffle in the soy sauce discharging pipe, soy sauce which enters the soy sauce discharging pipe is limited, the speed of the soy sauce when the soy sauce enters a filtering bucket is controlled, the situation that excessive soy sauce flows into the filtering bucket to cause excessive rotating resistance of the filtering bucket, thus filtering blocking is caused is prevented, by lifting the handle upwards, the liquid collecting tank can be conveniently taken out of the support, and a filtering board in theliquid collecting tank can be conveniently replaced, so that an operator overhauls the filtering bucket from a top opening of the filtering box, and a gauze bucket, a first filter screen and a secondfilter screen on the inner wall of the filtering bucket are convenient to replace.

Description

technical field [0001] The invention belongs to the technical field of soy sauce filtration, and in particular relates to a filter machine for soy sauce processing. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. [0003] At present, soy sauce needs to be filtered before being processed and sold. The filtration efficiency of the filters on the market is low, and because the internal structure of the filter is complex, it is easy to cause blockage of the internal filtration system, which increases the cost of maintenance....

AI Technical Summary

Problems solved by technology

[0003] At present, soy sauce needs to be filtered before being processed and sold. The filtration efficiency of the filters on the market is low, and because the internal structure of the filter is complex, it is easy to cause blockage of the internal filtration system, which increases the cost of maintenance. Therefore, a filter for processing soy sauce is needed. machine

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