Special cleaning agent for kitchen appliances

Abstract

The invention discloses a special cleaning agent for kitchen appliances. The cleaning agent is prepared from the following raw materials in percentage by weight: 50-60 parts of deionized water, 8-10 parts of an antirust corrosion inhibitor, 3-5 parts of phytic acid, 8-10 parts of a surfactant, 3-5 parts of a builder, 1-2.5 parts of a preservative, 2-5 parts of a bactericide, 2-5 parts of a pH adjuster, 1-2.5 parts of aromatic, 1-2.5 parts of citrate, 3-5 parts of an anti-foaming agent and 5-10 parts of a thickener. Added linear sodium alkyl benzene sulfonate has good detergency and emulsifyingpower, good hard water resistance and foaming power and excellent biodegradability and is a green surfactant; sodium fatty alcohol polyoxyethylene ether sulfate is an anionic surfactant, is easily soluble in water, has excellent detergency, emulsification, foaming performance and hard water resistance, cannot damage skin due to mild washing property, and has strong detergency; the added antirustcorrosion inhibitor is used for cleaning the metal surface, is corrosion-free and damage-free to metal, enables the cleaned metal surface to be clean and bright and has certain corrosion inhibition and antirust effects.

Description

technical field [0001] The invention relates to the technical field of production of daily-use chemical cleaning agents, in particular to a special cleaning agent for kitchen appliances. Background technique [0002] In our daily life, due to cooking methods and traditional living habits, kitchen fumes cause heavy grease stains on the kitchen environment and appliances such as wall tiles, range hoods, ventilation fans, gas stoves and other hard surfaces. Oil stains not only affect the cleanliness of the kitchen, but also are not conducive to health. It is difficult to clean kitchen oil stains. The main components of the analysis may include: first, the dust and other deposits attached to the surface of the appliance through the effects of air deposition and physical adsorption; It is the oil fume formed by high-temperature gasification during the cooking process. This part of the grease can be physically or chemically combined on the hard surface; the third is the oily polym...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a special cleaning agent for kitchen appliances to solve the problem that the range hood cleaning agents currently sold in the domestic market are mainly strongly alkaline, and long-term use is likely to cause discomfort to the hands of users. Or cause damage to the surface of the appliance, which is dangerous, and has a heavy smell, poor detergency, complex formula, and high cost.