Cheese flavored frozen cream and preparation method thereof

Abstract

The invention discloses cheese flavored frozen cream and a preparation method thereof. The cheese flavored frozen cream comprises the following raw materials in parts by weight of 300-500 parts of cheese, 200-500 parts of milk and condensed milk, 0-200 parts of sugar, 30-150 parts of non-hydrogenated margarine, 8-15 parts of cheese powder, 0-200 parts of water, 1-30 parts of table salt, 5-80 partsof an emulsifying agent, 0-50 parts of a stabilizing agent and 0-10 parts of an acidity adjusting agent. The cheese flavored frozen cream provided by the invention is thick in texture, and broad in application range, can be directly used, and can be used as a milk cover; and unfrozen cheese seasoning cream has certain thickness and stickiness, and provides soft and thick mouth feel of the milk cover, and provides rich taste and durable stability.

Description

technical field [0001] The invention relates to a cream and a preparation method thereof, in particular to a cheese-flavored frozen cream and a preparation method thereof. Background technique [0002] With the improvement of living standards, more and more consumers are pursuing healthy and fashionable food consumption. Just like the tea drink market, there are different types of tea drinks on the market in every season, growing at a rate of 35% every year. From the original pearl milk tea, pudding milk tea, coffee and other products, the milk tea drink is the most popular among consumers in recent years. favor. Milk capped tea drink combines the rich and smooth milk cap with the unique fragrance of tea leaves. It is suitable for both hot and cold. The milk capped tea is basically brought to the mainland by Taiwanese tea brands. The original milk capped tea is layered. There will be a layer of nearly 3cm thick milk cover, which is prepared with real pure fresh milk, with ...

AI Technical Summary

Problems solved by technology

At present, the cheese caps on the market are all prepared by hand. There are many kinds of raw materials for milk caps. The commonly used ones are mostly cheese, milk, condensed milk, cream, etc. These raw materials are stored in different ways, most of them are refrigerated and room temperature, and the shelf life varies , use it as soon as possible after opening, otherwise there will be health problems

In addition, the production process of the milk cap is complicated, and the production of each batch cannot be guaranteed to be completely consistent, so it is necessary to train the production personnel separately

It can be seen that manual deployment greatly increases labor costs and hygiene risks, so it is necessary to provide a cheese-flavored cream

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