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Method for preparing feed through digestion effect of edible mushrooms

A technology of digestion and edible fungi, which is applied in the field of feed, can solve the problems of expensive edible fungi and cost reduction, and achieve the effects of improving bad taste, easy digestion and low value

Inactive Publication Date: 2019-03-08
马山县山山农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of edible fungi is generally more expensive, therefore, how to add edible fungi to cattle feed and reduce the cost is a technical problem currently being explored

Method used

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  • Method for preparing feed through digestion effect of edible mushrooms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A method for preparing feed using the digestion of edible fungi includes the following steps:

[0056] Step 1. Take any of rice straw, corn cobs, corn stalks, ears of corn, corn, mulberry branches and leaves, bagasse, tofu residue, wheat stalks, sorghum stalks, wheat bran, millet stalks, oat stalks, dog's tail grass, and barnyard grass One or more raw materials are mixed and crushed into particles with a particle size of less than 20 mesh as the medium base material. Then, 1% of brown sugar and water are added to the medium base material by mass percentage and mixed uniformly. The water and the culture The mass ratio of base material is 1:2, and the composition of the culture medium is obtained;

[0057] Step 2. After adding yeast to the medium composition, place it at 55°C for the first fermentation for 10 days to obtain a good fermented medium, and then homogenize the medium several times. The amount of the yeast is 0.01% of the quality of the medium composition;

[0058] ...

Embodiment 2

[0064] A method for preparing feed using the digestion of edible fungi includes the following steps:

[0065] Step 1. Take any of rice straw, corn cobs, corn stalks, ears of corn, corn, mulberry branches and leaves, bagasse, tofu residue, wheat stalks, sorghum stalks, wheat bran, millet stalks, oat stalks, dog's tail grass, and barnyard grass One or more raw materials are mixed and crushed into particles with a particle size of less than 20 mesh as the medium base material, and then 3% of the brown sugar and water are added to the medium base material by mass percentage and mixed uniformly. The water is mixed with the culture medium. The mass ratio of base material is 1:4, and the culture medium composition is obtained;

[0066] Step 2. After adding yeast to the medium composition, place it at 65°C for the first fermentation for 12 days to obtain a good fermented medium, and then homogenize the medium several times. The amount of the yeast accounted for 0.03% of the quality of the...

Embodiment 3

[0073] A method for preparing feed using the digestion of edible fungi includes the following steps:

[0074] Step 1. Take any of rice straw, corn cobs, corn stalks, ears of corn, corn, mulberry branches and leaves, bagasse, tofu residue, wheat stalks, sorghum stalks, wheat bran, millet stalks, oat stalks, dog's tail grass, and barnyard grass One or more raw materials are mixed and pulverized into particles with a particle size of less than 20 mesh as the medium base material, and then 2% of the brown sugar and water are added to the medium base material by mass percentage and mixed uniformly. The water is mixed with the culture medium. The mass ratio of the base material is 1:3, and the culture medium composition is obtained;

[0075] Step 2. After adding yeast to the medium composition, place it at a temperature of 60°C for the first fermentation for 11 days to obtain a good fermentation medium, and then homogenize the medium several times. The amount of the yeast is 0.02% of th...

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Abstract

The invention discloses a method for preparing feed through digestion effect of edible mushrooms. The method comprises step I, making culture mediums; step II, performing fermentation for the first time; step III, loading the culture mediums into a woven bags; step IV, performing inoculation with edible mushroom strains for culture; step V, when edible mushroom thalli grow to the time when the edible mushroom thalli can be harvested, harvesting edible mushrooms at this time, injecting nutrient complementing liquid to the culture mediums, performing inoculation once again, repeating harvestingand inoculating for many times, recovering all the edible mushrooms and all the culture mediums together, performing baking, and performing exposing to the scorching sun so as to obtain a dried feed;step VI, compacting corn straw at the waxy maturity stage, performing sealing, and performing anaerobic fermentation so as to obtain a wet feed; and step VII, mixing the dried feed with the wet feed so as to obtain a silage corn mixed feed. The feed prepared by the method disclosed by the invention contains massive edible mushrooms, and contains various nutrient substances and trace elements; andwhen the feed cooperates with digested culture mediums and silage having fruity flavor for use, after beef cattle eat the feed, the protein content in beef is increased, and the beef is fresh and delicious in flavor.

Description

Technical field [0001] The invention belongs to the technical field of feed, and relates to a method for preparing feed using the digestion effect of edible fungi. Background technique [0002] At present, beef consumption in developed regions of the world accounts for more than 50% of meat consumption, and the market demand is huge. As one of the famous mountain counties in the autonomous region, Mashan County has many open and flat gentle slopes. The county has a south subtropical monsoon climate with sufficient sunshine and mild climate, which is very beneficial to animal husbandry production and is suitable for the development of beef cattle breeding and processing industries. Beef cattle breeding is also the leading poverty alleviation industry supported by the Mashan County Industrial Precision Poverty Alleviation Plan. From a global perspective, the per capita consumption of beef in developed countries and regions is more than 50 kg (10 kg per capita in the world), but le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/163A23K10/12A01G18/00A01G18/20
CPCA23K10/12A23K10/30A23K10/37A23K20/163A23K50/10A01G18/00A01G18/20Y02P60/87
Inventor 夏碧静韦慧芳
Owner 马山县山山农业科技有限公司
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