Fruit and vegetable logistics fresh-keeping method suitable for fresh e-commerce mode

Abstract

The invention discloses a fruit and vegetable logistics fresh-keeping method suitable for a fresh e-commerce mode. The method comprises the following steps: analyzing suitable fresh-keeping temperature and safe fresh-keeping period of different kinds of fresh fruits and vegetables; carrying out fresh-keeping temperature suitability classification according to suitable fresh-keeping temperature, and classifying the fruits and vegetables into four types; and subjecting fresh fruits and vegetables with the same suitable fresh-keeping temperature type to logistics fresh-keeping under the same temperature condition. The setting principle of the suitable fresh-keeping temperature is that: on the basis of the temperature control performance of a storage transportation tool, the temperature fluctuation of the temperature is considered, the actual fresh-keeping temperature of the fresh fruits and vegetables is close to the suitable fresh-keeping temperature, and the fluctuation lower limit temperature of the actual fresh-keeping temperature is higher than the temperature causing cold damage to the fresh fruits and vegetables. In the transportation logistics of fresh fruits and vegetables, the logistics fresh-keeping temperature of the fresh fruits and vegetables is required to be adjusted and controlled, so that the decay and the deterioration in the logistics process of the e-commercefresh fruits and vegetables are reduced, the fruit and vegetable consumption experience of consumers under the fresh e-commerce mode is improved, and the product influence and the customer adhesion are improved.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of fruits and vegetables, in particular to a logistics fresh-keeping method of fruits and vegetables suitable for the fresh food e-commerce mode. Background technique [0002] Fresh agricultural products e-commerce (referred to as fresh food e-commerce) is known as the last "blue ocean" in the field of e-commerce. According to relevant statistics, from 2012 to 2016, fresh food e-commerce grew rapidly from 4 billion yuan to 95 billion yuan, with a penetration rate of 7% (that is, fresh food e-commerce accounts for total fresh food consumption), and it is expected to reach 15% by 2020. % to 25%, such potential and growth will be a major development opportunity for fresh food e-commerce. The rapid development of fresh food e-commerce is also facing many problems, among which poor logistics and preservation have become an important bottleneck restricting the development of fresh agricultural pr...

AI Technical Summary

Problems solved by technology

The rapid development of fresh food e-commerce is also facing many problems. Among them, the ineffective logistics and preservation has become an important bottleneck restricting the development of fresh agricultural product e-commerce.

Images