Standardized cultivation method of native pigs
A breeding method and technology for domestic pigs, applied in the field of breeding, can solve the problems of non-standard breeding, small scale of domestic pig breeding, etc., and achieve the effect of solving the problem of environmental pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0071] A kind of standardized soil pig breeding method provided by the present invention, described breeding method comprises the following steps:
[0072] 1) Build a pig house
[0073] The location of the pig house should be far away from the pollution source. The surrounding areas of the proposed pig house should have no history of major pig diseases and acute infectious diseases outbreaks within three years. Isolation facilities should be established around each pig house in the farm and the number of the pig house should be established;
[0074] Specifically, pig houses should be far away from pollution sources, and there are no large factories, mines or other livestock pollution sources around them. The proposed pig house / farm and the surrounding areas should have no history of outbreaks of major pig diseases or acute infectious diseases within three years. Isolation facilities, such as walls and fences, should be built around the pig house / farm to prevent foreign diseas...
Embodiment 2
[0168] The number of the pig house includes the base number, the name of the farmer, the name of the piglets, the number of existing animals in stock and the number of slaughtered pigs in a year.
[0169] The requirements for the weaned piglets in each of the above-mentioned pig houses are that the minimum live weight is ≤30kg or the age of the piglets is ≥40 days, and the area of the pig house occupied by each weaned piglet is 0.6m 2 .
[0170] Further, the piggery area occupied by each fattening pig with a minimum live weight of ≤50kg in the piggery is 0.8m2 2 ; The area occupied by each fattening pig with a minimum live weight of ≤85kg in the pigsty is 1.1m2 2 ; The area of the pig house occupied by each fattening pig with a minimum live weight of ≤110kg in the pig house is 1.3m 2 .
[0171] Please refer to the following table for details:
[0172]
[0173] According to the different age groups of piglets, allocate a reasonable space for each piglet to ensure the...
Embodiment 3
[0176] The mass ratio of roughage, green fodder and silage in the mixed feed is 2:4:4.
[0177] Further, the mixed feed does not contain chemically synthesized growth promoters, chemically synthesized flavoring agents and spices; preservatives, chemically synthesized coloring agents, non-protein nitrogen, chemically purified amino acids, antioxidants and binders.
[0178] Specifically, roughage, silage, and green feed, such as vegetables, fresh grass or green hay, or silage should be used in the diet, and the use of food by-products with local characteristics, such as soybean meal, distiller's grains, soybean powder, etc., should be in accordance with GB 13078 "Feed Hygienic Standards".
[0179] 100% of the silage and green fodder in the feed should come from the feed planting bases of the farmers or the cooperative farms in the area.
[0180] Genetically modified (genetically engineered) organisms or their products should not be used in the production of feed and feed ingred...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com