Canned honey yellow peaches and making method thereof

A technology for canned yellow peaches and a production method, applied in the fields of preserving fruits/vegetables with sugar, food science, etc., can solve problems such as the loss of yellow peach nutrients and the loss of crispy and sweet taste of yellow peaches, and achieve low processing costs and high nutritional value , the effect of less equipment

Inactive Publication Date: 2019-03-01
江苏雨叶食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing canned yellow peaches need to go through cooking during processing, which makes yellow peaches lose their natural crispy and sweet taste, and causes the loss of some nutrients in yellow peaches

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A canned yellow peach with honey, including yellow peaches and honey. The yellow peaches are marinated from blocky yellow peaches in concentrated honey. Peeled, pitted and diced, concentrated honey is concentrated acacia honey. Compared with the existing canned yellow peaches, the yellow peaches have natural crunchy and sweet taste and higher nutritional value.

Embodiment 2

[0025] A kind of preparation method of canned honey yellow peach, comprises steps:

[0026] 1) Wash and dry the fresh yellow peaches, peel and core them, cut them into blocks for later use, concentrate the acacia honey and pour it into a pickling container;

[0027] 2) Add the cut block yellow peaches to the concentrated honey and marinate for 10 days. The mass ratio of block yellow peaches to honey is 1:2, so that the honey can cover the yellow peaches, and stir once every 2 days A mixture of chunky yellow peach honey;

[0028] 3) Check whether the Baume degree of the honey after pickling block yellow peaches is below 42 degrees;

[0029] 4) When the Baume degree of honey is below 42 degrees, the mixture of massive yellow peaches and honey is directly packed into cans and sealed to obtain the finished canned honey yellow peaches.

[0030] The concentrated honey with high concentration and high sugar content wraps the yellow peach pieces, which can play a preservative effect...

Embodiment 3

[0032] A kind of preparation method of canned honey yellow peach, comprises steps:

[0033] 1) Wash and dry the fresh yellow peaches, peel and core them, cut them into blocks for later use, concentrate the acacia honey and pour it into a pickling container;

[0034] 2) Add the cut blocky yellow peaches to the concentrated honey and marinate for 20 days, the mass ratio of blocky yellow peaches to honey is 2:2, and stir the blocky yellow peach honey mixture once every 2 days;

[0035] 3) Check whether the Baume degree of the honey after pickling block yellow peaches is below 42 degrees;

[0036] 4) After testing, the Baume degree of the honey exceeds 42 degrees, remove the massive yellow peaches, drain, concentrate the honey twice, and then test again until the Baume degree of the honey exceeds 42 degrees;

[0037] 5) Separately weigh the honey and the massive yellow peaches, pack them into cans, and seal them to obtain the finished product honey yellow peach cans.

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PUM

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Abstract

The invention relates to canned honey yellow peaches. The canned honey yellow peaches comprise yellow peaches and honey, wherein the yellow peaches are prepared through preserving diced yellow peachesin concentrated honey, and the concentrated honey is honey after the yellow peaches are preserved. A making method of the canned honey yellow peaches comprises the following steps of cleaning fresh yellow peaches, cutting the cleaned yellow peaches into diced yellow peaches for standby application, and concentrating the honey for standby application; adding the diced yellow peaches into the concentrated honey, and performing preserving; detecting whether the Baume degrees of the honey after the diced yellow peaches are preserved is 42 degree or below; and if the Baume degrees of the honey are42 degree or below, performing direct canning, and performing sealing so as to obtain finished products of the canned honey yellow peaches. According to the canned honey yellow peaches and the makingmethod thereof disclosed by the invention, the diced yellow peaches are preserved in the concentrated honey for sterilization; compared with a conventional cooking method, the making method disclosedby the invention has the advantages that natural crisp and sweet mouth feel of the yellow peaches is not destroyed, the yellow peaches can maintain natural primary taste, and nutrient substances of the yellow peaches cannot run off; and the yellow peaches are wrapped with high-concentration high-sugar concentrated raw honey, so that the effect of being antiseptic is achieved, and the canned honeyyellow peaches have longer storage time.

Description

technical field [0001] The invention relates to canned fruits and vegetables, in particular to a canned honey yellow peach and a manufacturing method thereof. Background technique [0002] Yellow peach is rich in nutrition, rich in vitamin C and a large amount of cellulose, carotene, lycopene, red pigment and various trace elements needed by the human body. The content of selenium and zinc is significantly higher than that of other common peaches, and it also contains malic acid, citric acid and other ingredients. Eating yellow peaches often can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Eating two peaches a day can relieve constipation, lower blood sugar, blood lipids, resist free radicals, remove dark spots, delay aging, and improve immunity It can also promote appetite, and it can be called a health-care fruit and a peach of health. People who are prone to fatigue, those who work in polluted environments, those wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L21/15A23B7/08
CPCA23L19/03A23B7/08A23L21/15
Inventor 胡功擎
Owner 江苏雨叶食品有限公司
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