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Eucommia ulmoides leaf compound liquid beverage for lowering blood fat, blood pressure and blood sugar and preparation method thereof

A technology of reducing Sangao and compound formula is applied in the field of Eucommia Eucommia-sangao compound liquid beverage and its preparation, so as to achieve the effects of improving immunity, ensuring health-care efficacy and reducing repulsion.

Inactive Publication Date: 2019-02-22
陕西天承生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patented technology only studies how to remove the peculiar smell of eucommia leaves in the preparation of eucommia beverages, and does not optimize the process to prevent or reduce the loss of active ingredients (active substances) in the preparation and ensure the health benefits of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A preparation method of Eucommia ulmoides leaves Jiangsan high compound beverage, comprising the following steps:

[0052] [1] Preparation of eucommia leaf extract powder:

[0053] [1.1] Raw material collection

[0054] Harvest fresh eucommia leaves from June to September of the year, and dry them in a circulating drying tunnel at 60°C, so that the moisture content of eucommia leaves is lower than 13%. The dried leaves are stored in a ventilated and light-proof warehouse in black woven bags for later use ;

[0055] 【1.2】Water immersion extraction

[0056] The Eucommia leaves are cleaned, which is divided into two steps: the first step is to place the Eucommia leaves in a pool and wash them with tap water to wash off the dust on the leaves; the second step is to place the cleaned Eucommia leaves on the conveyor belt and use pure water Drain after spray cleaning;

[0057] The Eucommia leaves after cleaning are placed in the ultrasonic reverse reflux continuous extract...

Embodiment 2

[0073] The preparation method of the Eucommia ulmoides leaves Jiangsan high compound drink comprises the following steps:

[0074] [1] Preparation of eucommia leaf extract powder:

[0075] [1.1] Raw material collection

[0076] Harvest fresh eucommia leaves from June to September of the year, and dry them in a circulating drying tunnel at 70°C, so that the moisture content of eucommia leaves is lower than 13%. The dried leaves are stored in a ventilated and light-proof warehouse in black woven bags for later use ;

[0077] 【1.2】Water immersion extraction

[0078] The Eucommia leaves are cleaned, which is divided into two steps: the first step is to place the Eucommia leaves in a pool and wash them with tap water to wash off the dust on the leaves; the second step is to place the cleaned Eucommia leaves on the conveyor belt and use pure water Drain after spray cleaning;

[0079]The Eucommia ulmoides leaves after cleaning are placed in the ultrasonic reverse reflux continuou...

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PUM

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Abstract

The invention discloses a eucommia ulmoides leaf compound liquid beverage for lowering blood fat, blood pressure and blood sugar and a preparation method thereof. The compound liquid beverage is prepared by adding purified water into the following materials in proportion (mass ratio): 15-20 parts of eucommia ulmoides leaf powdered extract, 5-8 parts of mulberry leaf powdered extract, 5-8 parts ofmoringa seed powdered extract, 3-5 parts of gynostemma pentaphyllum powdered extract, 0.05-0.08 part of citric acid, 0.07-0.12 part of malic acid, 0.075-0.12 part of sodium citrate, 0.05-0.08 part ofsodium dehydroacetate, 0.05-0.1 part of sodium hexametaphosphate, 0.05-0.1 part of pectin, 0.12-0.15 part of xanthan gum and 0.018-0.022 part of assorted essence. Of which, the purified water is 15-20times the total amount of solid matters. According to the invention, the prepared eucommia ulmoides leaf compound liquid beverage for lowering blood fat, blood pressure and blood sugar has multiple health care effects of lowering blood lipid, lowering blood pressure, lowering blood sugar, etc., and can well meet health care needs of modern sub-healthy people, with broad market prospects.

Description

technical field [0001] The invention belongs to the field of health food processing, and relates to a compound liquid beverage of Eucommia Jiang San Gao and a preparation method thereof. Background technique [0002] With the rapid development of society and the increasing abundance of materials, people's living standards have been greatly improved. In people's daily diet, the intake of high-fat, high-protein, and high-cholesterol foods has increased, which in turn leads to hyperlipidemia, high blood pressure, The proportion of sub-healthy people with high blood sugar (commonly known as the three highs) is increasing, and the trend of younger people is becoming more and more obvious. Therefore, the development and production of health food with the functions of lowering fat, cholesterol and blood pressure has important social benefits. [0003] Eucommia ulmoides is a unique and precious nourishing medicinal material in China. Eucommia ulmoides leaves are rich in flavonoids,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/44A23L2/48A23L33/105
CPCA23L2/38A23L2/44A23L2/48A23L33/105A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/306A23V2200/302A23V2200/324A23V2250/032A23V2250/628A23V2250/5112A23V2250/044A23V2250/1618A23V2250/1614A23V2250/5072A23V2250/5086A23V2300/14A23V2300/10
Inventor 翟文俊
Owner 陕西天承生物科技股份有限公司
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