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Gel

A technology of jelly and quinoa, which is applied in the field of jelly, can solve the problems of high cost of quinoa, limited nutritional activity of active ingredient content of quinoa, and uncommon use of quinoa, so as to reduce the cost of raw materials and protect the free radical scavenging ability Effect

Inactive Publication Date: 2019-02-19
陈雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current processing and use of quinoa is basically based on the conventional processing of quinoa, and its nutritional activity is limited by the content of active ingredients in quinoa itself. In addition, the cost of quinoa is relatively high, resulting in the use of quinoa in cosmetics. application is not yet widespread

Method used

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Examples

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Effect test

Embodiment 1

[0027] The quinoa composition in this example is prepared as follows: quinoa protein, yeast β-glucan and water are mixed in a mass ratio of 1:1:20, heated to 50°C for Maillard reaction, until grafting temperature to 10%, lower the temperature to 45°C, add protease, stir and enzymolyze until the degree of hydrolysis reaches 10%, heat to boiling to extinguish the enzyme for 15 minutes, separate the solid and liquid after cooling to remove solid insolubles, and freeze-dry to obtain the quinoa composition.

[0028] As a comparison, this example also prepared a quinoa composition control as follows: quinoa protein and water were mixed at a mass ratio of 1:20, preheated to 45°C, and protease was added for enzymatic hydrolysis until the degree of hydrolysis reached 10% , heated to boiling to kill the enzyme for 15 minutes, took out half and freeze-dried to prepare hydrolyzed quinoa protein, and lowered the temperature to 50°C for the other half, and added yeast β-glucan with the same ...

Embodiment 2

[0038] The quinoa composition in this example is prepared as follows: quinoa protein, oat β-glucan and water are mixed in a mass ratio of 1:5:50, heated to 100°C for Maillard reaction, until grafting temperature to 13.0%, lower the temperature to 45°C, add protease, stir and enzymolyze until the degree of hydrolysis reaches 10%, heat to boiling to kill the enzyme for 15 minutes, separate the solid and liquid after cooling to remove solid insolubles, and spray dry to obtain the quinoa composition.

[0039] The jelly of this embodiment is made according to the following ratio:

[0040] Glycerin 5.00%

[0041] Propylene Glycol 0.50%

[0042] Quinoa Composition 0.50%

[0043] Benzophenone-4 0.50%

[0044] Trehalose 1.00%

[0045] Clove Extract 0.40%

[0046] Water-soluble Azone 1.00%

[0047] Collagen 0.10%

[0048] Genma-BP 0.20%

[0049] Fragrance 0.05%

[0050] Capo U20 0.8%

[0051] Deionized water 89.95%

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Abstract

The invention relates to gel. The gel is prepared from glycerinum, propylene glycol, a quinoa composition, benzophenone-4, mycose, carbopol and the like. By creatively modifying quinoa raw materials,the free radical removal capability is improved, the moisturizing capability is kept, and the prepared gel has the excellent performance on the aspect of anti-aging performance, and applicable to various types of skin.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a jelly. Background technique [0002] Quinoa is native to the coast of the "Lake Titicaca" in Peru and Poria in the Andes of South America. It was introduced and planted on a large scale in my country in the 1980s. The endosperm of quinoa is rich in protein, and its amino acid composition ratio is close to that of the human body. In recent years, quinoa has been researched and applied as a source of cosmetic raw materials. For example, INCI refers to quinoa quinoa seed extract, which is a hydrolyzed quinoa protein obtained by hydrolyzing quinoa protein as a raw material. It is used in skin to improve skin health. Moisturizing, endows blood vessels with elasticity, and has good film-forming properties. It is the main component of the epidermis and dermis. In addition, hydrolyzed quinoa protein is also used as a hair conditioner for hair repair. At present, quinoa has been used as a cos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/34A61K8/35A61K8/49A61K8/60A61K8/64A61K8/65A61K8/73A61Q19/00A61Q19/08C08H1/00
CPCA61K8/345A61K8/35A61K8/4906A61K8/60A61K8/645A61K8/65A61K8/73A61K2800/805A61Q19/00A61Q19/08A61K8/9789C08H1/00
Inventor 不公告发明人
Owner 陈雄
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