Application of Liupu tea in preparation of healthcare tea for treating hypertension
A technology of Liu Pao tea and hypertension, which is applied in the field of Liu Pao tea as a health-care tea for the preparation and treatment of hypertension
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Embodiment 1
[0025] The following steps can be used to produce Liubao tea that has a certain therapeutic effect on hypertension:
[0026] (1) Selection of raw materials: The Nanshan Baimao tea and the shoot mature leaves of the fine tea tree varieties obtained in spring are selected as raw materials; the weight ratio of the Nanshan Baimao tea and the shoot mature leaves of the fine tea tree varieties is 1:(0.3~ 0.5); the shoots and mature leaves of excellent tea tree varieties are picked from one or more of the organically planted Fuyun No. 6, Fuding Dabai, Guiping Xishancha or Guilu No. 1 tea trees.
[0027] (2) Fixing: Use a microwave fixing machine to fix the above-mentioned tea leaves for 2-3 minutes, and control the temperature at 200-250°C.
[0028] (3) Kneading: Knead the finished tea leaves with a kneading machine, and knead them twice: the first time is to roll the tea leaves into strips, exit, blow with hot air at 40-50°C for 2-3 minutes, and then put them on again. Knead in the...
Embodiment 2
[0036] The following steps can be used to produce Liubao tea that has a certain therapeutic effect on hypertension:
[0037] (1) Selection of raw materials: The Nanshan Baimao tea and the shoot mature leaves of the fine tea tree varieties obtained in spring are selected as raw materials; the weight ratio of the Nanshan Baimao tea and the shoot mature leaves of the fine tea tree varieties is 1:(0.3~ 0.5); the shoots and mature leaves of excellent tea tree varieties are picked from one or more of the organically planted Fuyun No. 6, Fuding Dabai, Guiping Xishancha or Guilu No. 1 tea trees.
[0038] (2) Finishing: Put the above-mentioned tea leaves in the sun for 20-30 minutes.
[0039] (3) Kneading: Knead the finished tea leaves with a kneading machine, and knead them twice: the first time is to roll the tea leaves into strips, exit, blow with hot air at 40-50°C for 2-3 minutes, and then put them on again. Knead in the kneading machine and knead for 15 to 20 minutes.
[0040] ...
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