Tea beverage capable of improving immunity of human bodies and preventing chronic diseases and preparation method of tea beverage

A technology for immunity and chronic diseases, which is applied in the field of tea beverages, can solve problems such as complex social and interpersonal relationships, difficulties in establishing and handling interpersonal relationships, etc., and achieve the effect of easy operation, simple preparation method, and enhanced energy

Inactive Publication Date: 2019-02-01
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to intertwined and conflicting interests, social and interpersonal relationships have become complicated, making it more prudent and difficult for everyone to establish and handle interpersonal relationships

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 5 parts of maca, 3 parts of medlar, 2 parts of Astragalus, 3 parts of Panax notoginseng, 5 parts of Sophora japonica, 4 parts of Hawthorn, 4 parts of rock sugar.

[0020] The preparation steps are:

[0021] 1) Wash maca and hawthorn, slice and dry;

[0022] 2) Use fresh Sophora japonica flowers and crush them slightly;

[0023] 3) Take the washed and dried Astragalus and Panax notoginseng to smash;

[0024] 4) Mix maca slices, hawthorn slices, crushed fresh Sophora japonica, slightly crushed Astragalus, Panax notoginseng, wolfberry fruit, and rock sugar and pack them into bags.

[0025] The pharmacological effects of the present invention are as follows:

[0026] Maca: anti-fatigue, enhance energy, physical strength, the amino acids, mineral zinc, taurine and other ingredients in maca can obviously fight fatigue; contain unique biologically active substances macaene and macaamide; it can regulate the endocrine system, To balance hormones, maca's various alkaloids act on the hypoth...

Embodiment 2

[0035] Compared with Example 1, the types of raw materials are completely the same, and the preparation process is the same, except that the specific ratio of the raw materials is different. The similarities are not repeated here. The specific ratio of the raw materials is as follows:

[0036] 10 parts of maca, 5 parts of wolfberry, 4 parts of Astragalus, 6 parts of Panax notoginseng, 2 parts of Sophora japonica, 3 parts of Hawthorn, 2 parts of rock sugar.

Embodiment 3

[0038] Compared with Example 1, the types of raw materials are completely the same, and the preparation process is the same, except that the specific ratio of the raw materials is different. The similarities are not repeated here. The specific ratio of the raw materials is as follows:

[0039] 8 parts of maca, 4 parts of Chinese wolfberry, 3 parts of Astragalus, 5 parts of Panax notoginseng, 4 parts of Sophora japonica, 4 parts of Hawthorn, 3 parts of rock sugar.

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PUM

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Abstract

The invention relates to a tea beverage capable of improving immunity of human bodies and preventing chronic diseases and a preparation method of the tea beverage, and belongs to the field of tea. Thetea beverage is characterized by consisting of the following raw materials in parts by weight: 5-10 parts of lepidium meyenii, 3-5 parts of Chinese wolfberry fruits, 2-4 parts of radix astragali, 3-6parts of pseudo-ginseng, 2-5 parts of flos sophorae, 3-4 parts of haws and 2-4 parts of crystal sugar. The preparation method is simple and easy to operate, and the tea beverage can be drunk after being brewed with hot water; the tea beverage can resist weariness and strengthen energy and physical strength; components of amino acids, minerals of zinc, taurine and the like in the lepidium meyeniican obviously resist weariness; and the raw materials used in the tea beverage are purely natural, and therefore the tea beverage is green, healthy, safe, simple, convenient, free from additives, goodin mouth feel, and significant in effects of enhancing immunity, resisting weariness and preventing sub health and chronic diseases, does not need decoction and does not need brewing.

Description

Technical field [0001] The invention relates to a tea beverage and a preparation method thereof, in particular to a tea beverage capable of improving human immunity and preventing chronic diseases. Background technique [0002] In the current society, according to statistics, 80% of the population has different degrees of sub-health; sub-health is a critical state. People in a sub-health state, although there is no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases. Including: psychological disorders, gastrointestinal diseases, high blood pressure, coronary heart disease, cancer, decreased sexual function, fatigue, inattention, irritability, insomnia, poor digestion, loss of appetite, abdominal distension, palpitation, chest tightness, constipation, Diarrhea, feeling very tired, and even dying. However, the physical examination has no organ problems, so it is mainly a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘永
Owner 刘永
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