A tea stirrer

Abstract

The invention relates to a stirrer, in particular to a tea stirrer. Therefore, the technical problem of the present invention is to provide a tea stirrer that can prevent sore arms and improve the stir-frying efficiency. Technical solution: a tea stirrer, including a support, a first bracket, a motor, a first bearing, a rotating shaft, a first cam, a support plate, a pot, a second bracket, a first sliding rod, a first sliding sleeve, The second slide bar, etc.; the top of the support is equipped with a first bracket, the middle of the first bracket top is embedded with a first bearing, the rotating shaft is installed in the first bearing, and the first cam that can make the roller move left and right is installed on the rotating shaft. The motor that can drive the first cam to rotate is installed in the top middle of the support. The present invention can roll up the tea leaves by rolling the tea leaves by the left and right swings of the telescopic device, so as to reduce the moisture in the tea leaves, thereby improving the tea stir-frying efficiency and preventing the user's arms from being sore.

Description

technical field [0001] The invention relates to a stirrer, in particular to a tea stirrer. Background technique [0002] After the tea leaves are plucked, people need to stir-fry the tea leaves. At present, when people stir-fry the tea leaves, they usually put the tea leaves in a frying pan, and then place the frying pan on the stove. The tea leaves in the frying pan are turned. When the moisture in the tea leaves is low, people need to speed up the turning speed, so that the arms are prone to soreness, which will reduce the efficiency of tea stir-frying. In order to improve the efficiency of tea stir-frying, people will directly use Hands stir the tea leaves in the frying pan, but the frying pan is hotter, so people's hands are easily scalded. Contents of the invention [0003] In order to overcome the shortcoming that people use a hand-held spatula to continuously turn the tea leaves in the frying pan, the arms are prone to soreness, which will reduce the efficiency of ...

AI Technical Summary

Problems solved by technology

[0002] After the tea leaves are plucked, people need to stir-fry the tea leaves. At present, when people stir-fry the tea leaves, they usually put the tea leaves in a frying pan, and then place the frying pan on the stove. The tea leaves in the frying pan are turned. When the moisture in the tea leaves is low, people need to speed up the turning speed, so that the arms are prone to soreness, which will reduce the efficiency of tea stir-frying. In order to improve the efficiency of tea stir-frying, people will directly use Hands turn the tea leaves in the wok, but the wok is hot, so it is easy to burn people's hands

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