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Bowel relaxing and toxin expelling stauntonia chinensis fruit enzyme pulp can and production method

A production method, the technology of wild papaya, applied in the field of nutritious food processing, to achieve the effect of increasing volume, increasing quantity and promoting growth

Inactive Publication Date: 2019-01-25
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional microbial cellulose medium is obtained by adding a certain organic nitrogen source and using Acetobacter to cultivate. The inventor found in the previous research that wild papaya will produce cellulose film during the fermentation process, which not only has a higher yield, but also The film produced is pure and smooth, and no one has used wild papaya fermentation liquid to produce cellulose film and applied it to the food field

Method used

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  • Bowel relaxing and toxin expelling stauntonia chinensis fruit enzyme pulp can and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Select wild papaya without rot, wash, break and remove seeds, and use a beater to beat to obtain wild papaya pulp; take 10 parts of wild papaya pulp according to the parts by weight, add 80 parts of boiling water, and 10 parts of white sugar, stir and mix evenly Transfer to the ceramic altar, and when the temperature drops to 40°C, add 0.01 part of compound bacterial powder and 0.01 part of compound enzyme to seal, move the ceramic altar to the fermentation workshop, control the temperature of the fermentation workshop to 25°C, and seal and ferment 3 month, during which the altar was opened and stirred once every 10 days; after the fermented wild papaya fermentation liquid was taken and the supernatant was passed through double-layer gauze, a cross-flow filter membrane was used to filter to obtain a clarified filtrate, and the filtrate was poured into a fermentation dish. The depth of the liquid is 5cm, the fermentation plate is covered with gauze, and the fermentatio...

Embodiment 2

[0031] 1. Select wild papaya without rot, wash, break and remove seeds, and use a beater to beat to obtain wild papaya pulp; take 20 parts of wild papaya pulp according to the parts by weight, add 72 parts of boiling water, and 8 parts of white sugar, stir and mix evenly Transfer to the ceramic altar, and when the temperature drops to 45°C, add 0.03 parts of the compound bacteria powder and 0.03 parts of the compound enzyme to seal, move the ceramic altar to the fermentation workshop, control the temperature of the fermentation workshop to 28°C, and seal and ferment 2 month, during which the altar was opened and stirred once every 10 days; after the fermented wild papaya fermentation liquid was taken and the supernatant was passed through double-layer gauze, a cross-flow filter membrane was used to filter to obtain a clarified filtrate, and the filtrate was poured into a fermentation dish. The depth of the liquid is 6cm, the fermentation plate is covered with gauze, and the fer...

Embodiment 3

[0036] 1. Select wild papaya without rot, wash, break and remove seeds, and use a beater to beat to obtain wild papaya pulp; take 30 parts of wild papaya pulp according to the parts by weight, add 60 parts of boiling water, and 10 parts of white sugar, stir and mix evenly Transfer to the ceramic altar, when the temperature drops to 50°C, add 0.05 parts of compound bacteria powder, 0.05 parts of compound enzyme to seal, move the ceramic altar to the fermentation workshop, control the temperature of the fermentation workshop to 30°C, seal and ferment 1 month, during which the altar was opened and stirred once every 10 days; after the fermented wild papaya fermentation liquid was taken and the supernatant was passed through double-layer gauze, a cross-flow filter membrane was used to filter to obtain a clarified filtrate, and the filtrate was poured into a fermentation dish. The depth of the liquid is 5-8cm, and the fermentation plate is covered with gauze, and the fermentation pl...

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Abstract

The invention discloses a bowel relaxing and toxin expelling stauntonia chinensis fruit enzyme pulp can and a production method. The can is prepared from the steps: twice fermenting stauntonia chinensis fruits through microorganisms, utilizing probiotics to gather and convert nutritional effective ingredients of organic acid, flavonoids, vitamin C, dietary fiber and the like in the stauntonia chinensis fruits into a biological cellulose membrane, pressing the biological cellulose membrane, removing juice of the biological cellulose membrane, boiling and sterilizing, pickling in sweet water, dicing, mixing and bottling to obtain stauntonia chinensis fruit pulp can. According to the stauntonia chinensis fruit pulp can, peculiar flavor of the stauntonia chinensis fruits can be kept; the stauntonia chinensis fruit pulp can not only has sweetness, sourness, deliciousness and smooth and chewable texture, but also has the effects of relaxing bowels, expelling toxin and beautifying the skin; furthermore, the stauntonia chinensis fruit pulp can has an obvious effect on constipation caused by varieties of reasons and is the optimal health care food for improving a sub-health state of the human body.

Description

technical field [0001] The invention belongs to the field of nutritional food processing, and in particular relates to a canned wild papaya enzyme pulp for laxative and detoxification and a production method. Background technique [0002] With the provision of people's living standards, people's food is becoming more and more refined, as well as living habits, environmental factors, mental state, etc., which cause many people to have difficulty in defecation, dry stool, and only defecate once in a few days or even a week. Left abdominal spasm pain and sinking feeling, loss of appetite, abdominal distension, lower abdominal discomfort, exhaust gas or dizziness, headache, fatigue and other neurological symptoms. Now known as constipation, constipation can be simply described as any of the following three disorders: decreased frequency of bowel movements, difficult or hard bowel movements. [0003] Constipation seriously affects people's quality of life, and severe cases can c...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20A23L33/00
CPCA23V2002/00A23L19/09A23L19/20A23L33/00A23V2200/32A23V2200/318A23V2250/5072A23V2250/5086
Inventor 王瑜杨小生李立郎杨娟朱安琼杨礼寿彭梅王丽陈发菊廖秀严艳芳罗忠圣
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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