Application of water extract of balsam pear
A water extract of bitter melon and a technology of bitter melon, applied in the field of biochemistry, can solve the problems of large side effects of antidepressant drugs, and achieve the effect of good effect, low cost and small side effects
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Embodiment 1
[0033] (1) Raw material crushing: fresh bitter gourd is dehydrated and crushed, and passed through a 300-mesh sieve to obtain superfine bitter gourd powder;
[0034] (2) warm water leaching: the balsam pear superfine powder that obtains in step (1) is solvent with distilled water, according to material water ratio 1:22, carry out low-temperature leaching, leaching temperature is at 95 ℃, leaching time 10 hours, solid Extraction solution is obtained after liquid separation;
[0035] (3) Crude: Concentrate the extract obtained in step (2) to 1:1 (ml:g), cool to room temperature, and obtain a concentrate;
[0036] (4) Refining: add 80% ethanol solution to the concentrated solution in step (3), until the alcohol content reaches 60%, refrigerate in airtight storage at 4°C for 24 hours, filter, recover ethanol from the filtrate to obtain a crude extract;
[0037](5) Add 85% ethanol solution to the crude extract obtained in step (4), until the alcohol content reaches 75%, refrigerat...
Embodiment 2
[0039] (1) Raw material crushing: fresh bitter gourd is dehydrated and crushed, and passed through a 500-mesh sieve to obtain superfine bitter gourd powder;
[0040] (2) warm water leaching: the balsam pear superfine powder that obtains in step (1) is solvent with distilled water, according to material water ratio 1:20, carry out low-temperature leaching, leaching temperature is at 90 ℃, leaching time 8 hours, solid Extraction solution is obtained after liquid separation;
[0041] (3) Crude: Concentrate the extract obtained in step (2) to 1:1.5 (ml:g), cool to room temperature, and obtain a concentrate;
[0042] (4) Refining: add 85% ethanol solution to the concentrated solution in step (3) until the alcohol content reaches 80%, refrigerate at 4°C for 48 hours, filter, and recover ethanol from the filtrate to obtain a crude extract;
[0043] (5) add 90% ethanol solution to the crude extract obtained in step (4), until the alcohol content reaches 80%, refrigerate at 4°C for 48...
Embodiment 3
[0045] (1) Raw material crushing: fresh bitter gourd is dehydrated and crushed, and passed through a 400-mesh sieve to obtain superfine bitter gourd powder;
[0046] (2) warm water leaching: the balsam pear superfine powder that obtains in step (1) is solvent with distilled water, according to material water ratio 1:18, carries out low-temperature leaching, and leaching temperature is at 85 ℃, and leaching time is 5 hours, solidifies Extraction solution is obtained after liquid separation;
[0047] (3) Crude: Concentrate the extract obtained in step (2) to 1:2 (ml:g), cool to room temperature, and obtain a concentrate;
[0048] (4) Refining: add 85% ethanol solution to the concentrated solution in step (3) until the alcohol content reaches 70%, refrigerate at 4°C for 36 hours, filter, and recover ethanol from the filtrate to obtain a crude extract;
[0049] (5) Add 90% ethanol solution to the crude extract obtained in step (4), until the alcohol content reaches 80%, refrigera...
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