A composition, and a probiotic composition comprising the composition and uses thereof

Abstract

The invention relates to the field of food health care or medicine, in particular to a composition for improving the survival rate of probiotics in the shelf life, a probiotic composition containing the composition and uses of the composition. The composition provided by the present invention consists of the following components: skimmed milk powder, anhydrous dextrose, inulin, sucrose, maltodextrin and silicon dioxide; in addition, the present invention also provides a probiotic composition composed of the aforementioned Composition and probiotic composition. The composition for improving the survival rate of probiotics in the shelf life and the probiotic composition provided by the present invention are composed according to a certain proportion through the reasonable selection and use of fillers, and through the synergistic effect between the components, to ensure During the shelf life of the product, the number of viable bacteria is stable and the survival of the strains allows as many probiotics as possible to colonize the host's intestinal tract and regulate the intestinal flora. intestinal environment.

Description

technical field [0001] The invention relates to the field of food health care or medicine, in particular to a composition for improving the stability of the number of viable bacteria and the survival of strains of probiotics during the shelf life, a probiotic composition containing the composition and uses of the composition. Background technique [0002] Probiotics are a class of live microorganisms that, when ingested in sufficient quantities, confer one or more demonstrated functional health benefits on the host. By colonizing the host's intestines, probiotics can regulate the intestinal flora, improve the host's micro-ecological balance, and play a beneficial role. Beneficial bacteria in humans and animals include: Lactobacillus, Bifidobacteria, etc. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry an...

AI Technical Summary

Problems solved by technology

[0003] In order to ensure that the probiotics can remain dormant before entering the intestinal tract of the host, the selection and ratio of fillers in the probiotics are very important. If the fillers are not properly selected and the moisture content in the product is too high, the probiotics will quickly lose their activity. Also not functioning optimally after entering the host gut

The selection and proportioning of probiotic fillers in the prior art also has defects. For example, a kind of oligosaccharide probiotic composition and its application are disclosed in Document 1. This document mainly uses oligosaccharide powder, hydroxypropyl grade A Composition of base cellulose, document 2 mainly uses prebiotics, dietary fiber, amino acids and vitamin B as fillers, but they all have the defect of easy inactivation, so it is necessary to provide a solution that can solve the above technical problems

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