Deboning processing system

Abstract

The invention relates to an eel deboning processing system, which includes an eel feeding device, the discharge port of the eel feeding device is connected with the feeding port of the eel reversing mechanism, and the eel reversing mechanism is used for In order to carry out the reversing of the head and tail of the eel and lead it out from the outlet of the eel reversing mechanism according to the way the head is facing forward, the outlet of the eel reversing mechanism is connected with the mouth of one end of the restraint pipe, so A traction device is provided on the constraint tube, and the traction device is used to pull the eel to move along the tube length direction of the constraint tube. The abdominal cavity dissection device and viscera removal device are sequentially arranged in the constraint tube, and the other part of the constraint tube is The nozzle at one end is provided with a deboning mechanism, which is used to remove the spine of the eel, and the processing system can improve the efficiency of removing the spine of the eel, so as to adapt to large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eel deboning processing system. Background technique [0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high; [0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. S...

AI Technical Summary

Problems solved by technology

[0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high;

[0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the two sides of the spine of the eel are thick and compact, the above is simply to cut the abdomen, and then cut the eel into sections, so that when the eel is cooked, the seasoning It is difficult for the material to enter the meat on both sides of the eel spine, so that the cooked eel tastes bad. To solve this problem, the eel spine is generally cut along the eel spine length direction The eel meat on both sides of the bone is removed, so as to realize the deboning operation of the eel, and the eel after removing the backbone will not only taste better in actual cooking, but also prevent the spine from hurting the mouth of the diner. The above-mentioned deboning operation is generally carried out manually. Although skilled operators can ensure the efficiency of deboning a single eel, when it comes to large-scale industrial production, the manual deboning method is obviously not suitable.

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