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Frozen cream hawthorn fruit cake and preparation method thereof

A creamy red fruit and cream technology, which is applied in the fields of dough cooling, baking, and dough processing, can solve the problems of long shelf life, easy deterioration and short storage time, and achieve the effect of long storage time, improved quality and delicious taste.

Inactive Publication Date: 2019-01-11
唯珍(北京)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pastry is a kind of food snack. People like its delicious taste and various tastes. It is the provider of "energy" required by people's life activities. However, there are problems such as short storage time, easy deterioration, and difficult long-distance transportation. With the continuous improvement of people's living standards in our country, people increasingly hope to eat nutritious, delicious and fresh food, and the length of shelf life is a key issue

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0023] The frozen cream red fruit pie of the present invention comprises 50% hawthorn jam, 30% wheat flour, 14.5% cream, 5.4% white sugar, drinking water, whole milk powder and edible salt. The preparation method of the frozen cream red fruit pie is:

[0024] This embodiment takes a 40g piece of frozen cream red fruit pie as an example

[0025] (1) After the raw materials are qualified, they are stored for later use: after the raw materials and packaging materials purchased by qualified suppliers enter the factory, the warehouse keeper of the logistics department will conduct the preliminary acceptance of the model and packaging, and notify the inspector of the quality control department for inspection. The inspector takes samples and inspects according to the acceptance standards, and informs the warehouse keeper of the logistics department of the inspection results. The raw materials must have the manufacturer's factory inspection report or certificate, otherwise they will be reje...

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PUM

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Abstract

The invention discloses a frozen cream hawthorn fruit cake and a preparation method thereof. The cake includes 30-70% of hawthorn stuffing, 20-50% of wheat flour, 10-20% of butter, 0-10% of white granulated sugar, drinking water, whole milk powder and edible salt. The invention also provides a preparation method of the frozen cream hawthorn fruit cake. The object of the present invention is to provide the frozen cream hawthorn fruit cake which is long in shelf life and suitable for long-distance transportation.

Description

Technical field [0001] The invention relates to a frozen cream red fruit cake. Background technique [0002] Pastry is a kind of food snack. People like its deliciousness and various flavors. It is a provider of "energy" needed for people's life activities. However, it has problems such as short storage time, easy deterioration, and difficulty in long-distance transportation. With the continuous improvement of people's living standards in our country, people increasingly hope to eat nutritious, delicious and fresh food. The shelf life is a key issue. Summary of the invention [0003] The purpose of the present invention is to provide a frozen cream red fruit pie with long storage time, long-distance transportation and fresh nutrition. [0004] The frozen cream red fruit cake of the present invention includes 30%-70% hawthorn, 20%-50% wheat flour, 10%-20% cream, 0%-10% white sugar, drinking water, whole milk powder and edible salt . [0005] Including 50% hawthorn, 30% wheat flour, ...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/47A21D6/00
CPCA21D6/001A21D13/31A21D13/38A21D13/47
Inventor 刘峰
Owner 唯珍(北京)食品科技有限公司
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