Carbonization time point management service providing system for cooking fish-meat stuff

Abstract

Provided is a carbonization time point management service providing system when food stuff such as fish or meat (or fish-meat stuff) cooked, the system receives, from a cooking management service providing server, fish-meat detecting information including a cooking time from a cooking start point in time of fish-meat stuff to a carbonization time point at which the fish-meat stuff starts to be carbonized, generates a cooking completion acquisition signal in accordance with an end timing of the cooking time, and transmits a cooking completion indication signal to cooking management dedicated application content, so that the cooking completion indication signal is externally displayed, thereby enabling real-time confirmation of a cooking process of fish-meat stuff which is placed on a heating device even in the case of performing the other work at the remote place during cooking of the fish-meat stuff, to improve convenience when cooking the fish-meat stuff.

Description

technical field [0001] The present invention relates to a system for providing a carbonization time point management service when cooking fish, in particular, receiving from a cooking management service providing server a message that includes the fish to be cooked as an object from the cooking start point to the start of carbonization of the fish to be cooked Cooking that generates a cooking completion capture signal at the end of the cooking time after carbonizing the fish meat detection information of the cooking time, transmits the cooking completion capture signal to the content of the dedicated cooking management application, and displays the cooking completion display signal externally. Fish and meat carbonization time point management service provision system. Background technique [0002] As people's lives become more and more moist and their diets are westernized, the intake of beef, pork, chicken, duck and other meat and seafood is gradually increasing. [0003] ...

AI Technical Summary

Problems solved by technology

However, infrared rays are usually used as a heat source for heating. When the food to be grilled is placed on a grill pan, it is difficult to distinguish the color change that occurs when the food to be grilled is cooked by infrared light, resulting in the inability to confirm whether the food is cooked.

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