Device capable of increasing the brewing times of tea

Abstract

The invention discloses a device capable of increasing brewing times of tea, including a common channel cup, a filter sleeve and a filter cartridge core. The filter cartridge core is inserted into theinside of the filter sleeve and the top of the filter cartridge core is supported on the top of the filter sleeve, the filter sleeve is inserted into the fair cup and the top of the filter sleeve issupported on the top of the fair cup, The filter sleeve comprises a cylinder, the top of the barrel is opened and a collar is fixed at the opening, the barrel body is provided with a hollow hole, A 2-stage filt screen is fixed on that wall of the hole, The filter barrel core comprises a barrel body, a clasp ring piece is opened at the top of the barrel body and fixed at the opening, a handle is arranged on one side of the clasp ring piece, and the inner part of the barrel body is divided into four independent storage cavities by vertically intersecting partition pieces, a hollow hole is cut onthe barrel wall corresponding to each storage cavity, and a first-level filter screen is fixed on the hole wall. A tea brew method of that device is more intensive, the waste of tea is reduced, the concentration of tea liquor of the first brew is reduced, the concentration of tea liquor is too high and stomach injury is prevented, and the brewing frequency is increased.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a device capable of increasing the number of tea brewing. Background technique [0002] With the rapid development of the economy, people's quality of life has also been greatly improved, and more and more people have begun to pay attention to healthy lifestyles, such as the daily habit of drinking tea. Tea polyphenols are rich in tea polyphenols, which can strongly remove harmful free radicals, block lipid peroxidation process, and increase the activity of enzymes in the human body, thus playing the role of anti-mutation and anti-cancer. [0003] With the improvement of tea-making technology, people have higher and higher requirements for tea quality, and the quality of tea produced in different seasons is also different. Since the quality of tea produced before the Grain Rain season is sought after by most people, the price of tea has fluctuated. soaring. Drinking tea can not...

AI Technical Summary

Problems solved by technology

When making tea, the tea leaves are contained in the tea strainer, which is placed on the top of the cup wall of the fair cup, and hot water is poured into the tea strainer, and the hot water washes away the substances in the tea leaves when washing the tea leaves in the tea strainer In the fair cup, this way of brewing tea will result in more substances in the tea soup for the first brewing, and the taste of the tea soup is stronger, but after the second and third tea brewing, the content of the tea soup is moderate, and the taste of the tea soup is better at this time , but after brewing three times, the secreted substances of the tea leaves are less, and the taste is basically lost. At this time, all the tea leaves in the tea strainer need to be replaced. This method of brewing tea will cause a lot of waste of tea leaves and too few brewing times. At the same time, it will also cause the tea soup of the first tea to be thicker and hurt the stomach

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