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Burdock nutrition powder capsule and preparation method thereof

A technology for nutritional powder and burdock powder, which is applied in the field of food processing, can solve the problems of few deep-processed products, destruction of nutritional and health care value, low added value, etc., and achieves the effects of being convenient to carry and drinking, reasonable in method design, and small in loss.

Inactive Publication Date: 2019-01-04
江苏真蒡生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In my country, the processed products of burdock are mainly products with low added value, poor taste, and serious damage to nutrition and health value, such as burdock juice drink, canned burdock, burdock sauce, burdock tea, etc.
The edible and medicinal value of burdock is very high, and the value-added ability of processing is also very strong, but there are very few deep-processed products of burdock

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A burdock nutritional powder capsule, using a hollow capsule as a carrier, the contents by weight of the food in the hollow capsule are: 60 parts of burdock powder, 10 parts of brown rice powder, 10 parts of walnut powder, 5 parts of kudzu root powder, and 5 parts of lotus seed powder; The hollow capsule comprises the following raw materials in parts by weight: 8 parts of oat flour, 8 parts of red bean flour, 8 parts of mung bean flour, 8 parts of black bean flour, 40 parts of purified water, 4 parts of chitosan, 5 parts of glycerin, and 1 part of sunset yellow, 1 part of silica.

[0019] A preparation method of burdock nutritional powder capsule, comprising the following steps:

[0020] (1) the preparation method of hollow capsule:

[0021] (1) Weigh oats, red beans, mung beans, and black beans in proportion and place them in a vacuum container, bake at a low temperature of 100-120°C for 1-1.5 hours, keep moisture at 0.5-3%, cool, pulverize, and pass through a 300-500...

Embodiment 2

[0029] A burdock nutritional powder capsule, using a hollow capsule as a carrier, the contents by weight of the food in the hollow capsule are: 70 parts of burdock powder, 20 parts of brown rice powder, 20 parts of walnut powder, 10 parts of kudzu root powder, and 9 parts of lotus seed powder; The hollow capsule is made from the following raw materials in parts by weight: 15 parts of oat flour, 15 parts of red bean flour, 15 parts of mung bean flour, 15 parts of black bean flour, 60 parts of purified water, 10 parts of chitosan, 10 parts of glycerin, 2 parts of sunset yellow parts, 3 parts of silica.

[0030] The preparation method of this example is the same as that of Example 1.

Embodiment 3

[0032] A burdock nutritious powder capsule, using a hollow capsule as a carrier, the contents by weight of the food in the hollow capsule are: 65 parts of burdock powder, 15 parts of brown rice powder, 15 parts of walnut powder, 8 parts of kudzu root powder, and 8 parts of lotus seed powder, The remainder is beetroot powder; the hollow capsules are made from the following raw materials in parts by weight: 10 parts of oat flour, 10 parts of red bean flour, 10 parts of mung bean flour, 10 parts of black bean flour, 50 parts of purified water, and 6 parts of chitosan, 7 parts glycerin, 2 parts sunset yellow, 2 parts silicon dioxide.

[0033] The preparation method of this example is the same as that of Example 1.

[0034] The burdock powder capsules prepared in the above examples are rich in nutrients, and are packaged in a one-time convenient carrying package, which is convenient for carrying and drinking, and has good product stability, small particle size of raw materials, and...

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PUM

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Abstract

The invention provides a burdock nutrition powder capsule. An empty capsule body is used as a carrier, and contents in the empty capsule body comprise, by weight, 60-70 parts of burdock powder, 10-20parts of coarse rice powder, 10-20 parts of walnut powder, 5-10 parts of kudzuvine root powder, 5-9 parts of lotus nut powder and the balance beet root powder. The empty capsule body is prepared from,by weight, 8-15 parts of oat meal, 8-15 parts of red bean flour, 8-15 parts of mung bean flour, 8-15 parts of black soybean flour, 40-60 parts of purified water, 4-10 parts of chitosan, 5-10 parts ofglycerinum, 1-2 parts of sunset yellow and 1-3 parts of silicon dioxide. According to the burdock nutrition powder capsule, burdock is used as a main material, various food ingredients are added, thenutrition powder in the contents is rich in nutrition, the product is high in stability, and the size of raw material particles is small; when old people often eat the burdock nutrition powder capsule, the effect of lowering lipid of old people can be achieved, the burdock nutrition powder capsule is very suitable for middle-aged and aged people to eat, and the development of the brain and the body of a child is facilitated.

Description

technical field [0001] The invention relates to a burdock nutritional powder capsule and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Burdock, also known as rat stick grass, it has high nutritional and health value, it is rich in protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, copper, zinc and other trace elements. It also has the health care functions of promoting blood circulation, preventing stroke, treating constipation, lowering blood sugar and losing weight, and is known as "oriental ginseng". In my country, the processed products of burdock are mainly products with low added value, poor taste, and serious damage to nutrition and health value, such as burdock juice drink, canned burdock, burdock sauce, burdock tea, etc. Burdock has high edible and medicinal value, and its processing and value-added ability is also very strong, but there are few deep-processed products of burdock. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P10/30A23L33/00
CPCA23L33/00A23P10/30A23V2002/00A23V2200/3262A23V2200/30
Inventor 王飞
Owner 江苏真蒡生物科技有限公司
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