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Formula milk powder with functions of lowering three highs and preparation method thereof'

A technology of formula milk powder and three-high reduction, which is applied in the direction of milk preparations, applications, dairy products, etc., and can solve the problems of low nutrient addition, easy oxidation, and intolerance to storage.

Pending Publication Date: 2019-01-04
陕西英童乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dry production is made by mixing milk powder with dry powder of various nutrients added. The process is simple, but due to the small amount of added nutrients or poor compatibility or easy oxidation, it will lead to product solubility, preparation, uniformity, and storage. Decreased sex, decreased functionality
The general process of wet production is that after the raw milk is accepted, filtered, purified, and cooled, various nutrients are added, mixed and homogeneous, and then sterilized, concentrated, and spray-dried. Compared with the dry method, the product’s solubility, The reconstitution and uniformity are improved, but the various nutrients added are easily damaged or oxidized in the process of repeated sterilization and concentration, which reduces their efficacy. If probiotics are added to the formula, the bacteria are easily damaged and the activity reduced, storage intolerant

Method used

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  • Formula milk powder with functions of lowering three highs and preparation method thereof'
  • Formula milk powder with functions of lowering three highs and preparation method thereof'
  • Formula milk powder with functions of lowering three highs and preparation method thereof'

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A formula milk powder with the effect of reducing three highs: in parts by mass, including 100 parts of skim milk, 0.05 parts of compound lactic acid bacteria, 2 parts of Jerusalem artichoke powder, 0.3 parts of fructooligosaccharides, 3 parts of instant soybean powder, 0.06 parts of hawthorn powder, 0.005 parts of conjugated linoleic acid, 0.005 parts of linseed oil, 0.005 parts of walnut oil, and 0.003 parts of L-carnitine.

[0061] Wherein, the composite lactic acid bacteria are composed of Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum and Streptococcus thermophilic lactis; wherein: the quantity of each bacteria used in the composite lactic acid bacteria is equal.

[0062] The preparation method of the above-mentioned formula milk powder with the effect of reducing three highs comprises the following steps:

[0063] The first step: the preparation of bacteria

[0064] After activation, five kinds of lactic acid ...

Embodiment 2

[0074] A formula milk powder with the effect of reducing three highs: in parts by mass, including 100 parts of skim milk, 0.05 parts of compound lactic acid bacteria, 2 parts of Jerusalem artichoke powder, 0.3 parts of fructooligosaccharides, 3 parts of instant soybean powder, 0.06 parts of hawthorn powder, 0.005 parts of conjugated linoleic acid, 0.005 parts of linseed oil, 0.005 parts of walnut oil, and 0.005 parts of L-carnitine.

[0075] Wherein, the composite lactic acid bacteria are composed of Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum and Streptococcus thermophilic lactis, and the ratio of total cocci to total bacilli is 1:2.

[0076] The preparation method of the above-mentioned formula milk powder with the effect of reducing three highs comprises the following steps:

[0077] The first step: the preparation of bacteria

[0078]After activation, five kinds of lactic acid bacteria, Lactobacillus bulgaricus, Lac...

Embodiment 3

[0088] A formula milk powder with the effect of lowering the three highs: in parts by mass, including 100 parts of skim milk, 0.01 part of compound lactic acid bacteria, 1 part of Jerusalem artichoke powder, 0.1 part of fructooligosaccharide, 1 part of instant soybean powder, 0.01 part of hawthorn powder, 0.001 part of conjugated linoleic acid, 0.001 part of linseed oil, 0.001 part of walnut oil, 0.001 part of L-carnitine.

[0089] The compound lactic acid bacteria is composed of Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum and Streptococcus thermophilic lactis; wherein: the quantity of each bacteria used in the compound lactic acid bacteria is equal.

[0090] The preparation method of the above-mentioned formula milk powder with the effect of reducing three highs comprises the following steps:

[0091] The first step: the preparation of bacteria

[0092] After activation, five kinds of lactic acid bacteria, Lactobacillu...

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Abstract

The invention discloses formula milk powder with the functions of lowering three highs and a preparation method thereof, and belongs to the technical field of milk powder processing. The formula milkpower is prepared from, by mass, 100 parts of skim milk, 0.01-0.1 part of compound lactobacillus, 1-5 parts of jerusalem artichoke powder, 0.1-0.5 part of oligosaccharides, 1-5 parts of instant soybean powder, 0.01-0.1 part of hawthorn powder, 0.001-0.01 part of conjugated linoleic acid, 0.001-0.01 part of linseed oil, 0.001-0.01 part of walnut oil, and 0.001-0.005 part of L-carnitine. The formulaof the milk powder adopts organic compounding of multiple-source functional factors having the functions of reducing blood lipid, blood pressure, blood sugar and the like. The preparation method adopts a wet process for production with different raw materials added in stages and lactic acid bacteria added after embedding. According to the formula milk powder and the preparation method, the healtheffect of added nutrients can be maximized, the sensory performance is good, storage resistance is good, the bacterial activity is high and the formula milk powder has remarkable effects on loweringthe three highs.

Description

technical field [0001] The invention belongs to the technical field of milk powder processing, and in particular relates to a formula milk powder with the effect of reducing three highs and a preparation method thereof. Background technique [0002] Milk powder is a dairy product processed from raw milk by filtering impurities, heating, sterilizing, standardizing, homogenizing, concentrating, and spray drying. Those who like it. Formula milk powder is made of natural milk as the main raw material, which is designed and added according to the needs of different nutrients of the human body. It is rich in nutrition and has various functions, which can meet people's various needs and play an important role in the healthy growth and development of the human body. [0003] At present, the vast majority of formula milk powder is mainly to meet the nutritional needs of infants, remove the ingredients that do not meet the absorption and utilization of infants in milk powder, and add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/123A23C9/13A23C9/133
CPCA23C9/1234A23C9/1238A23C9/1307A23C9/1315A23C9/1322A23C9/133A23C9/16
Inventor 张鸽
Owner 陕西英童乳业有限公司
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