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Method for facility continuous cropping cultivation of stropharia rugosoannulata

A technology of large bulb cap mushrooms and facilities, which is applied in the field of edible mushroom cultivation, can solve the problems of mushroom quality, yield impact, high total yield, uncertainty about the growth of mycelium, etc., achieves good fruiting environment, stable mushroom quality, and solves continuous cropping problems. Effects of handicap problems

Inactive Publication Date: 2019-01-04
云南菌视界生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method is simple to operate, it cannot determine the mycelial growth of Stropharia grandis after sowing (judging by artificial random inspection), and the whole cultivation process is completed under open conditions, which is not suitable for extreme natural climate conditions. Poor stress resistance
Due to the low land utilization rate and poor resistance to natural risks, the mushroom quality is unstable. Once there is continuous rainfall, high temperature (the daytime temperature is higher than 28° for 4 hours), and low temperature weather (4° and below), the mushroom quality, The output will be seriously affected, the yield rate is low, and the total output is often high and the income is low.

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  • Method for facility continuous cropping cultivation of stropharia rugosoannulata
  • Method for facility continuous cropping cultivation of stropharia rugosoannulata

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Embodiment Construction

[0017] Below in conjunction with embodiment, further set forth the content of the method of the present invention.

[0018] The method for facility-based continuous cropping cultivation of stropharia is that the mycelium cultivation stage and the fruiting stage are respectively set in different environments to complete. The mycelium culture stage includes mycelium culture raw material stacking fermentation - culture material framed and inoculated - bacteria management - soil covering. The fruiting stage includes moving the mycelium-covered culture frame into the fruiting shed-fruiting management-picking-the culture frame of the finished mushrooms moving out of the mushroom shed-the mycelium-covered culture frame is moved into the fruiting shed, and this cycle is carried out for continuous cropping cultivation; The specific method is as follows:

[0019] (1) Heap fermentation of raw materials for mycelium cultivation: fully pre-wet the formula raw materials for cultivating Str...

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Abstract

The invention relates to a method for facility continuous cropping cultivation of stropharia rugosoannulata. A mycelium culture stage and a fruiting stage are separately completed in different environments. The mycelium culture stage comprises the following steps: carrying out pile fermentation on mycelium culture raw materials, putting the fermented culture materials in to a culture frame and carrying out inoculation, carrying out spawning management and carrying out soil covering. The fruiting stage comprises the following steps: moving the culture frame filled with mycelia into a fruiting shed, carrying out fruiting management, carrying out picking, moving the culture frame subjected to fruiting out of the fruiting shed, and moving a culture frame filled with mycelia into the fruiting shed, wherein the steps are carried out circularly, and continuous cropping cultivation is carried out. The method provided by the invention can be used to solve the problem of continuous cropping obstacles of stropharia rugosoannulata, annual production can be realized, the mycelium growth vigor after the stropharia rugosannulata is sowed is determined easily, and the quality of the cultivated mushrooms is good and stable.

Description

technical field [0001] The invention belongs to the technical field of edible fungus planting, mainly aims at the facilities and continuous cultivation technology of stropharia, and provides technical support for industrialized and semi-industrialized cultivation of stropharia. Background technique [0002] Stropharia belongs to Basidiomycotina, Phytomycota, Agaricaceae, Strophariaceae, Stropharia, and has high nutritional and medical value. It is rich in protein, polysaccharides, mineral elements, vitamins and other biologically active substances. It contains 18 kinds of amino acids. Regular consumption of Stropharia can prevent coronary heart disease, help digestion, relieve mental fatigue and inhibit bacteria. The inhibition rate of 180 tumors and Ehrlich ascites cancer reached 70%. Stropharia is one of the top ten varieties in the international mushroom trading market, and it is also one of the mushrooms recommended by the Food and Agriculture Organization of the United...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/60A01G18/69
CPCA01G18/00A01G18/60A01G18/69
Inventor 李梦杰
Owner 云南菌视界生物科技有限公司
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