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Donkey-hide gelatin-rose mixed wine and production method thereof

A production method and technology for preparing wine, which are applied in the field of preparing wine with Ejiao rose, and achieve the effects of simple steps, alleviating menstrual disorders and improving quality.

Inactive Publication Date: 2019-01-01
SHANDONG RUIZHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a good product for nourishing the skin and beautifying the skin. At present, there are no reports that it is suitable for people with menstrual disorders, people with gynecological diseases, people with fatigue caused by Qi and blood deficiency, and people with liver depression to relieve symptoms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The donkey-hide gelatin rose wine is formulated, and the formula includes the following mass percentages: 10% donkey-hide gelatin, 6% rose (double red rose), 3% wolfberry, 3% jujube, and 30% distilled wine.

[0023] A production method of donkey-hide gelatin rose wine, comprising steps as follows:

[0024] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;

[0025] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 10 seconds, then take out the raw materials and soak them in hot water at 50°C for 1 hour;

[0026] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry jui...

Embodiment 2

[0032] The donkey-hide gelatin rose wine is formulated, and the formula includes the following mass percentages: 20% donkey-hide gelatin, 9% rose (double red rose), 5% wolfberry, 5% jujube, and 60% distilled wine.

[0033] A production method of donkey-hide gelatin rose wine, comprising steps as follows:

[0034] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;

[0035] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 13 seconds, then take out the raw materials and soak them in hot water at 60°C for 1.5 hours;

[0036] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry ...

Embodiment 3

[0042] The donkey-hide gelatin rose wine, the formula includes the following mass percent: 30% donkey-hide gelatin, 12% rose (double red rose), 7% wolfberry, 7% jujube, 90% distilled wine.

[0043] A production method of donkey-hide gelatin rose wine, comprising steps as follows:

[0044] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;

[0045] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 15 seconds, then take out the raw materials and soak them in hot water at 70°C for 2 hours;

[0046] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry juice with gauze to prepare...

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PUM

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Abstract

The invention discloses donkey-hide gelatin-rose mixed wine and a production method thereof. The formula of the mixed wine consists of the following materials in percentage by weight: 10 to 30 percentof donkey-hide gelatin, 6 to 12 percent of rose, 3 to 7 percent of wolfberry fruit, 3 to 7 percent of Chinese date and 30 to 90 percent of distilled liquor. According to the production method, the steps are simple, the production method is convenient to operate, the materials of the composite mixed wine disclosed by the invention are medicinal and edible, and an experiment proves that the mixed wine has a good therapeutic effect. Medicinal material soaking time and repeated liquor sterilization and filtration are finalized by a long-term experiment. The wine undergoes repeated sterilization and filtration, so that substances which can cause turbid sediment can be removed from the wine, so that the effect of increasing the quality and clarity of the wine is achieved. The composite mixed wine disclosed by the invention can relieve symptoms, such as menoxenia, gynecological diseases, fatigue and weakness caused by deficiency of Qi and blood and liver depression.

Description

technical field [0001] The invention belongs to the technical field of production of donkey-hide gelatin rose mixed wine, and more specifically relates to donkey-hide gelatin rose mixed wine and a production method thereof. Background technique [0002] Menstrual disorders are the most common diseases in gynecology. They refer to diseases characterized by abnormal menstrual cycle, menstrual period, menstrual volume, menstrual color, and menstrual quality, or symptoms accompanying the menstrual cycle. Common symptoms include early menstruation, late menstruation, irregular menstruation, menorrhagia, menorrhagia, amenorrhea, dysmenorrhea, and metrorrhagia. Its clinical treatment focuses on regulating menstruation and nourishing blood. As for gynecological diseases, most of them are Yin and blood deficiency, and donkey-hide gelatin is a good product for nourishing yin, nourishing blood and stopping bleeding. Therefore, donkey-hide gelatin is used in the treatment of many gynec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 孙文静侯靖靖李芳
Owner SHANDONG RUIZHI BIOTECH
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