Using method of selenium-enriched fish sausage automatic control combined production line

Abstract

The invention discloses a using method of a selenium-enriched fish sausage automatic control combined production line which is characterized in that before production, ingredient stuffing of selenium-enriched fish sausages is processed firstly; during processing, prepared materials are processed into the stuffing firstly, then the processed stuffing is manually poured into refrigeration ingredienttanks, and a PLC console controls one of electromagnetic discharging valves of the refrigeration ingredient tanks to be opened; the stuffing output from the electromagnetic discharging valve enters aKAP automatic filling and binding machine, sausage filling and packing are carried out to obtain semi-finished selenium-enriched fish sausages; the semi-finished selenium-enriched fish sausages are fully placed in steamer grate plates through manual work to be sterilized for 5 minutes at the temperature of 110 DEG C and under the pressure of 0.25 Mpa; then the semi-finished selenium-enriched fishsausages are pushed to be sent into one of steam cabinet bodies of a combined steam cabinet, steaming is carried out for 30 minutes, and then packing is carried out. A sausage filling packing machineadopts the multiple refrigeration ingredient tanks for circular material supplying, and separate steaming is carried out through the parallelly-connected combined steam cabinet, so that the structureis compact and orderly; and the PLC console is used for production control, only three people are needed to operate the machine, the occupied space is small, energy saving and environmental protection are achieved, and therefore the economic benefit can be improved.

Description

technical field [0001] The invention relates to a method for using a packaged food production line equipment combination, in particular to a method for using an automatic control combined production line for selenium-enriched fish sausage. Background technique [0002] At present, the packaged food on the market is relatively large, and there are sausages produced by mixing fish, chicken, and large meat; the protein in cod meat is higher than that of salmon, pomfret, shad, and hairtail, and the fat contained in the meat is only 0.5% like that of sharks. %, which is 17 times lower than that of salmon and 7 times lower than that of hairtail; its meat is white and tender, and its taste is not greasy. Many countries in the world use cod as the main edible fish; in northern Europe, cod is called the nutrition on the table division. In addition, cod meat is rich in magnesium, which is beneficial to the cardiovascular health of middle-aged and elderly people and improves immunity....

AI Technical Summary

Problems solved by technology

There are few fish sausages produced by cod meat in the market. Small and medium-sized food enterprises need the main equipment in the production process: feeding, filling machine, turnover, sterilizer, dryer, and packaging machine. Placed separately in the factory building, due to the inconsistent shape and size, the equipment is messy and disorderly, which affects normal production. At least seven people are required to cooperate with the operation; environmental hygiene is difficult to manage; in view of the above reasons, an automatic control system for selenium-enriched fish sausage is proposed. How to use combined production line

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