10% environment-friendly nonreactive post-premixing fodder for growing and fattening pigs

Abstract

The invention discloses a 10% environment-friendly nonreactive post-premixing fodder for growing and fattening pigs. The 10% environment-friendly nonreactive post-premixing fodder is prepared from thefollowing components in parts by weight: 12 parts of pig compound organic mineral substance premixing fodder, 2.5 parts of pig multivitamin premixing fodder, 7 parts of choline chloride, 15 parts ofL-lysine hydrochloride, 3 parts of phytase, 1 part of compound enzyme, 1 part of pig compound micro-ecology, 150 parts of rock flour, 60 parts of calcium hydrophosphate, 40 parts of sodium chloride, 8parts of sodium bicarbonate, 300 parts of extruded soybean, 2.5 parts of an antioxidant, 50 parts of rice chaff flour and 348 parts of zeolite powder. The invention relates to the technical field ofpig fodders. The 10% environment-friendly nonreactive post-premixing fodder for growing and fattening pigs is capable of supplementing the nutrient elements required in the later weight-increasing process for growing and fattening pigs and improving the pork taste; no antibiotic is added, so that the problems of drug residue, drug resistance, dysbacteriosis of digestive tracts, decreasing of immunity, environmental pollution, and the like, can be avoided; health of pigs and human body is protected.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a 10% environment-friendly and antibiotic-free late-stage premixed feed for fattening pigs. Background technique [0002] With the improvement of pig breeds, the improvement of feeding management technology and the pursuit of economic benefits in breeding, the time for slaughter of growing and finishing pigs has been greatly improved compared with the past. At present, feed intake and daily gain are the most important parts that can not be ignored to affect economic benefits. However, in order to pursue low cost, the feed for ordinary growing and finishing pigs often has high crude fiber content, low feed maturity, low digestibility, high feed-to-meat ratio, and high overall weight gain cost. The microbial flora in the tract is out of balance, resulting in inflation, which affects the health of pigs, increases the cost of feed weight gain, prolongs the growth and finishing peri...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a 10% environmentally friendly and non-antibiotic premixed feed for fattening pigs in the later stage, which solves the problem that most of the current pig feeds are added with antibiotics; although good feeding effects can be obtained, there are drug residues , drug resistance, imbalance of normal gastrointestinal flora, decreased immune function, environmental pollution, etc., especially the problem that drug residues will seriously damage the health of pigs and humans