Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural functional food for calming nerves, nourishing heart and replenishing blood

A functional food and natural technology, which is applied to the functions of food ingredients, food ingredients, food science, etc., and can solve problems such as the complexity of red blood cell total measurement technology

Pending Publication Date: 2018-12-28
山西宏康御农业科技开发有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the measurement technique of the total amount of red blood cells in the systemic circulating blood is relatively complicated, clinically, it generally means that the concentration of hemoglobin in the peripheral blood is lower than the normal standard of the same age group, the same sex and the same region of the patient.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Natural functional food for calming nerves, nourishing heart and replenishing blood

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Embodiment 1: A natural functional food for calming the nerves, nourishing the heart and nourishing the blood, consisting of the following raw materials: 90g jujube meat, 45g jujube seed, 60g red jujube, 18g black sesame, 12g polygala, 12g angelica, 9g white peony, Shouwu 9g, longan meat 30g, black rice 60g, spinach 24g, quinoa 30g.

[0075] The preparation method is:

[0076] (1) Raw material processing: wild jujube, red date: cleaning and drying, the wild jujube is placed in a crusher to separate the jujube meat from the jujube kernel, the wild jujube meat is soaked in a cold water pool for 3 hours according to the water ratio of 1:2, and the wild jujube kernel is placed in a dehydrator After shelling by the sheller, put it in a cold water pool with a water ratio of 1:3 and soak it for 18 hours before taking it out; after removing the jujube core, put it in a cold water pool with a water ratio of 1:2 and soak it for 3 hours. Jujube kernels and jujube meat are respect...

Embodiment 2

[0078] Embodiment 2: A natural functional food for calming the nerves, nourishing the heart and nourishing the blood, consisting of the following raw materials: 60g jujube meat, 30g jujube seed, 40g jujube, 12g black sesame, 8g polygala, 8g angelica, 6g white peony, Shouwu 6g, longan meat 20g, black rice 40g, spinach 16g, quinoa 20g. The preparation method is the same as that described in Example 1.

Embodiment 3

[0079] Embodiment 3: A kind of natural functional food for calming the nerves, nourishing the heart and nourishing the blood, which is composed of the following raw materials: 120g of jujube meat, 60g of jujube seed, 80g of red dates, 24g of black sesame, 16g of polygala, 16g of angelica, 12g of white peony, Shouwu 12g, longan meat 40g, black rice 80g, spinach 32g, quinoa 40g. The preparation method is the same as that described in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of a functional food. In order to solve a problem of various common anemia symptoms of tinnitus, headache, insomnia, dreaminess, hypomnesia, attention-deficit disorder, pale complexion, xeroderma, anorexia, abdominal distension, nausea, sleehyperhidrosis, lassitude, lower limb edema and the like of people, which are caused by anemia, the invention provides a natural functional food for calming nerves, nourishing heart and replenishing blood. The natural functional food is prepared by mixing wild jujube flesh, seeds of wild jujube, red dates, black sesame, processed radix polygalae, Chinese angelica, radix paeoniae alba, prepared fleece flower root, longan pulp, black rice, quinoa and spinach according to a proportion. The natural functional foodhas effects of calming nerves, nourishing heart, replenishing blood, nourishing liver and kidney, enriching essence and blood, nourishing yin and blood, nourishing blood for calming the liver and reconciling the blood vessels; after being taken for long time, the natural functional food can nourish blood and liver, ease in to relieve pain, retain yin with astringent, and reduce sweat. The naturalfunctional food promotes generation of red blood cells, reinforces an immunologic function and reduces blood glucose; the natural functional food has an excitation effect on cardiac muscles, can slowdown the heart rate and increases coronary blood flow; the natural functional food is a top-grade product for effectively nourishing heart, replenishing blood and improving and treating anemia.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a natural functional food for calming the nerves, nourishing the heart and nourishing the blood. Background technique [0002] Blood is one of the important substances in the life activities of the human body. Its main function is to nourish the body and mind of the human body, and it also has the function of carrying. Blood travels in the meridians, runs through the whole body along the meridians, reaches the internal organs, and extends to the skin, muscles, tendons and arteries externally, and continuously plays a role in nourishing and moisturizing the internal organs and tissues of the whole body, so as to maintain their normal physiological functions and ensure the normal life activities of the human body conduct. The nutritional and nourishing effect of blood can be reflected in complexion, eyes, muscles, skin, hair, limb movements, etc. If the blood ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/322
Inventor 冯斌程锡敏成钟白英赵芳李向阳程静樊晓璐栾奕何燕林何莺冀宪武朱志新王雁成根杰
Owner 山西宏康御农业科技开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com