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Preparation method of original fragrant chopped chilies

A technology of chopped pepper and original aroma, which is applied in the field of preparation of original fragrant chopped pepper, can solve the problem of low crispness of chopped pepper, achieve the effects of reducing environmental pollution, maintaining crispness, and reducing the amount of salt used

Inactive Publication Date: 2018-12-28
CHENGDU YINGYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In view of the low crispness of chopped peppers currently on the market, the applicant has specially done the following research:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of original fragrant chopped pepper

[0043] (1) Prepare crushed fresh peppers: clean the fresh peppers after selection and removal of impurities, chop them and prepare ingredients;

[0044] (2) Ingredients: minced fresh pepper 50kg, salt 8kg, white wine 18kg, garlic granules 6kg, ginger granules 6kg, water 12kg and mix well to get mixed ingredients;

[0045] (3) Sealed fermentation: Add the mixed ingredients into the altar, add 2kg of beer yeast, 1kg of plantarum lactobacillus and 0.4kg of flexural lactobacillus, and seal and ferment for 30 days;

[0046] (4) Filling: After the sealed fermentation is completed, it is filled to become the finished product.

Embodiment 2

[0048] A kind of original fragrant chopped pepper

[0049] (1) Prepare crushed fresh peppers: clean the fresh peppers after selection and removal of impurities, chop them and prepare ingredients;

[0050] (2) Ingredients: minced fresh pepper 50kg, salt 8kg, white wine 18kg, garlic granules 6kg, ginger granules 6kg, water 12kg and mix well to get mixed ingredients;

[0051] (3) Sealed fermentation: Add the mixed ingredients into the altar, add 2kg of beer yeast, 1kg of plantarum lactobacillus and 0.4kg of flexural lactobacillus, and seal and ferment for 45 days;

[0052] (4) Filling: After the sealed fermentation is completed, it is filled to become the finished product.

Embodiment 3

[0054] A kind of original fragrant chopped pepper

[0055] (1) Prepare crushed fresh peppers: clean the fresh peppers after selection and removal of impurities, chop them and prepare ingredients;

[0056](2) Ingredients: minced fresh pepper 50kg, salt 8kg, white wine 18kg, garlic granules 6kg, ginger granules 6kg, water 12kg and mix well to get mixed ingredients;

[0057] (3) Sealed fermentation: Add the mixed ingredients into the altar, add 2kg of beer yeast, 1kg of plantarum lactobacillus and 0.4kg of flexural lactobacillus, and seal and ferment for 60 days;

[0058] (4) Filling: After the sealed fermentation is completed, it is filled to become the finished product.

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Abstract

The invention discloses a preparation method of original fragrant chopped chilies. The preparation method includes adopts 50% of fresh crushed chilies, 8% of salt, 18% of white wine, 6% of garlic grains, 6% of ginger grains and 12% of water for burdening and then sealing the mixture in a jar for fermentation; at the same time, adding brewer yeast accounting for 2% of the mixture, lactobacillus plantarum accounting for 1% of the mixture and lactobacillus curvatus accounting for 0.4% of the mixture for full fermentation for 30-60 days. Multiple microorganisms can generate ethanol, organic acid and the like during the fermentation process to inhibit continued production of acid gas and growth of coliform bacteria, no sterilization or antiseptic treatment is required, and the shelf life is upto 6 months. In addition, the original fragrant chopped chilies prepared have low salt content, good stability, uniform taste and crispness, brighter color and simple preparation process, thereby being more in line with the human health concept pursed by modern people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of original fragrant chopped pepper. Background technique [0002] Chopped pepper is a special condiment made of fresh pepper as raw material, supplemented with salt, ginger, garlic and other ingredients. Its characteristic is that it not only retains the crisp and spicy taste of fresh chili, but also has the unique flavor of fermented products. [0003] CN103750227A discloses a production process of bagged chopped peppers, which belongs to the technical field of food processing, including desalination of raw materials, mixing ingredients, sealing and ripening after fermentation, packaging bag disinfection, filling, pasteurization of products and cooling in time, wiping Clean the bag body, label and other steps. The present invention adds beer yeast to ferment the chopped pepper and ingredients, so that the beer yeast can better taste the chopped pepper raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20A23V2002/00A23V2400/133A23V2400/169A23V2250/76
Inventor 吴昌建
Owner CHENGDU YINGYU FOOD
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