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Novel five-cereal composition and food composition with same

A five-grain composition and composition technology, applied in milk substitutes, dairy products, food science, etc., can solve problems such as limited limits and indigestibility, and achieve the effect of proper proportion, easy digestion, comprehensive and balanced nutritional components

Inactive Publication Date: 2018-12-25
WINNER MEDICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mixing rice, yellow rice, millet, wheat, and soybean can balance nutrition, especially increase the content of lysine and dietary fiber, but since soybean is only one of the "five grains", the limit of improvement is limited
In addition, some glutinous and sticky grains such as glutinous rice and yellow rice are not easy to digest and are not suitable for some people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: Preparation of raw grains

[0025] Material preparation: prepare wheat, quinoa, rice, millet and soybean raw materials, and remove stones and impurities if necessary;

[0026] Weighing: Weigh 10-60 parts by weight of wheat, 10-50 parts by weight of quinoa, 10-50 parts by weight of rice, 10-30 parts by weight of millet and 10-30 parts by weight of soybeans, the specific weight Part proportioning is determined according to the formula of the product of actual production; In order to make the content of each component equal, it is best to weigh respectively the wheat of 20 parts by weight, the quinoa of 20 parts by weight, the rice of 20 parts by weight, the rice of 20 parts by weight The millet of part and the soybean of 20 parts by weight;

[0027] Mixing: Mix each weighed component evenly in a general-purpose grain mixer;

[0028] Packaging: Send the mixed grains to a packaging machine for packaging, preferably vacuum packaging in a vacuum packaging mach...

Embodiment 2

[0031] Embodiment 2: the preparation of five grain flour

[0032] Prepare raw materials: take the raw grains prepared in Example 1 as raw materials;

[0033]Grinding: Grinding the raw materials of five grains to a particle size of 40-60 meshes with a general-purpose grain grinder;

[0034] Sieving: Pass the pulverized powder through a 40-mesh sieve, and collect the sifted powder.

[0035] Packaging: Send the collected powder to a packaging machine for packaging, preferably vacuum packaging in a vacuum packaging machine, to obtain the five-grain flour product.

[0036] The five-grain flour obtained by the above process is raw flour, which can be used for cooking the five-grain paste for consumers, or for making steamed buns, snacks, cakes and other foods.

[0037] The baking step can also be carried out before the pulverizing step. According to the conventional grain baking process, the five-grain raw grain is baked at high temperature, and then crushed. The obtained five-gra...

Embodiment 3

[0039] Embodiment 3: the preparation of five cereal slices

[0040] In this example, five-grain flakes are prepared with five-grain raw grains.

[0041] Prepare raw materials: take the raw grains prepared in Example 1 as raw materials;

[0042] Soaking in water: Soak raw grains in an appropriate amount of water until soft;

[0043] Tableting: Press the soaked raw grains into tablets in a general-purpose grain tableting machine;

[0044] Drying: Dry the pressed grain flakes in a general food dryer until the moisture content is below 10%;

[0045] Packing: Send the dried grain flakes to a packaging machine for packaging, preferably vacuum packaging in a vacuum packaging machine, to obtain the grain flakes product.

[0046] The five-grain flakes obtained by the above process are raw flakes, which can be used for consumers to cook five-grain porridge or paste, or to make steamed buns, snacks, cakes and other foods.

[0047] It is also possible to change the water immersion ste...

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Abstract

The invention relates to a novel five-cereal composition which comprises wheat, quinoa, rice, millet and soybean and can be prepared into food products such as five-cereal grains, five-cereal powder,five-cereal pieces and five-cereal congee or five-cereal beverages. The invention further provides a food composition with the five-cereal composition and food additives and / or food ingredients. According to the composition, the quinoa, the rice, the millet, the wheat and the soybean are creatively combined to create the novel five-cereal composition. The five-cereal composition contains the quinoa, so that nutrient components are more complete and balanced, and the shortage of diaminocaproic acid and dietary fibers of the rice, the millet and the wheat is complemented. The novel five-cereal composition does not contain highly-sticky cereals such as sticky rice and coarse rice, so that digestion is easy. The five-cereal composition and the food composition serve as novel and convenient food products to be provided for people, and life of people is enriched.

Description

technical field [0001] The present application relates to the field of food, in particular to a novel five-grain composition and a food composition containing the five-grain composition. Background technique [0002] In ancient Chinese books, "Mencius Teng Wengong 1" said that "Houji taught the people to plant walls, tree art and five grains, and the people were educated when the five grains were ripe"; , the five fruits are for help, the five animals are for the benefit, and the five vegetables are for the filling, and the smell is combined and taken, which has nourished the essence and Qi"; "Zhou Li·Tianguan·Disease Medicine" says "to nourish the body with the five flavors, the five grains, and the five medicines". sick". It can be seen from the above that "five grains" play an extremely important role in human health. After thousands of years of inheritance, the concept of five grains has long been deeply rooted in the hearts of the people and has become a kind of cultur...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23C11/10
CPCA23C11/103A23L7/10A23L7/198A23L11/01A23L11/03A23L11/05A23L11/07
Inventor 李建全熊文君王欢
Owner WINNER MEDICAL CO LTD
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