Compound vegetable juice beverage and preparation method thereof

Abstract

A compound vegetable juice beverage is characterized in that the beverage is mainly prepared from, by weight, 23-27 parts of carrot juice, 6-10 parts of tomato juice, 18-22 parts of cucumber juice, 1-3 parts of celery juice, 5-8 parts of sucrose, 0.1-0.4 part of citric acid, 0.8-1.4 parts of pectinase, 0.2-0.4 part of cellulose, 0.18-0.2 parts of pectin, 0.1-0.4 part of carrageenan, 0.1-0.3 part of xanthan gum and 26.90-45.52 parts of water. Vegetable raw materials are pretreated and prepared into juice in an enzymolysis manner, compound vegetable juice is prepared and the like to obtain the compound vegetable juice beverage. The compound vegetable juice beverage is simple in preparation process and unique in formula, an enzymolysis technology is combined, so that the taste of the vegetable juice is improved, a nutritive value is improved, nutrition is absorbed, the finally compounded vegetable juice beverage meets healthy, nutritious and delicious requirements and is stable in stability and applicable to industrial production.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a compound vegetable juice beverage and a preparation method thereof. Background technique [0002] carrot( Daucus carota ) is rich in carotene, vitamins, minerals, amino acids and other nutrients, among which the content of carotene is more than 30 times higher than that of other vegetables, which can be converted into vitamin A in the human body. effects of aging. tomato( Lycopersicon esculentum Mill) is rich in vitamins, calcium, iron, zinc and other ingredients, not only has the effects of losing weight, eliminating fatigue, increasing appetite, but also preventing vascular sclerosis. cucumber( Cucumis sativus Linn) is rich in various carbohydrates, free amino acids and proteins and other essential nutrients for the human body. Celery ( Apium graveolens Linn) is rich in nutrients, high in vitamins, carotene, calcium, iron, phosphorus and other minerals, and ha...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a compound vegetable juice drink mainly made of carrots, tomatoes, cucumbers, and celery as raw materials to solve the problems of single vegetable raw material mix, insufficient nutrition, low juice yield, poor taste and flavor of the product, and poor product stability. And other issues